Shahi Subzi Karhi Recipe

Shahi Subzi Karhi
Ingredients:
Yogurt 1 cup
Coriander Leaves (finely chopped) 1 bunch
Carrots (chopped) 2
Spring Onions 2
Potatoes 2
Green Chilies 6
Curry Leaves 6
Peas (peeled) 1 cup
Broad Beans (finely chopped) ½ cup
Cauliflower (small) 1 flower
Turmeric 1 tsp
Ginger Garlic Paste 1 tbsp
White Vinegar 2 tbsp
Gram Flour 3 tbsp
Red Chili Powder ½ tbsp
Salt as required
For baghar:
Oil 1 cup
Garlic 3 cloves
Fenugreek Seeds 6
Curry Leaves 6
Button Red Chilies 8
Coriander (roasted) 1 tsp
White Vinegar 1 tsp
Method:
• Beat tpgether 1 cup gram flour with yogurt. Add in 1 tbsp ginger garlic paste, ½ tbsp red chili powder, 1 tsp turmeric ad 4 cup water. Pour the content using sieve in a pan and leave it to boil.
• Brush the corners of the pan with oil or clarified butter, so that the curry does not overflow from the pan.
• When the curry reaches boil, add 6 curry leaves, 6 green chilies and 2 tbsp white vinegar.
• As the mixture boils well add salt and stir it with wooden spoon.


Shahi Subzi Karhi Recipe in Urdu and English

At Masala TV you can check complete Shahi Subzi Karhi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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