Khatti Meethi Dahi Phulkiyan Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Split Green gram/orange lentils (soaked overnight) ½ kg
  • Baking soda/baking powder 1/3 tsp
  • Oil for fry
  • Salt 1-1/2 tsp
  • Yogurt 1 kg
  • Chaat masala 3 tbsp
  • Tamarind pulp 1 cup
  • Dried ginger powder ½ tsp
  • Red chilies crushed 1 tbsp
  • Sugar as required

Methods

  1. In a wok chaat masala , Tamarind pulp, sugar ,salt , Red chilies crushed, Dried ginger powder cook and strain.
  2. Then Split Green gram/orange lentils (soaked overnight) fine grind .
  3. Now Baking soda/baking powder add and beat well then keep a side for 10 to 15 minutes .
  4. Then heat oil and fry phulkiyan on slow heat .
  5. After this in a wok cook Lukewarm water
  6. Add salt then dip in five minutes then press with hand and remove water .
  7. After this in yogurt mix as required sugar or salt and beat well
  8. Now pour sweet tamarind and chaat masala then serve .
     


Khatti Meethi Dahi Phulkiyan Recipe in Urdu and English

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