Khatti Methi Chana Chat Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chickpea: 250 gm soaked overnight IN Soda by carb ½ tsp
  • Potatoes: peeled, cubed and boiled 1 cup
  • Coriander leaves: chopped 4 tbsp
  • Onion chopped :½ cup
  • Crushed papri: ½ cup(i used left over broken samosa patti for papri)
  • Chat masala: 1 tsp
  • Caster sugar :2 tbsp
  • Yogurt whipped: 1 cup
  • Salt: ½ tsp
  • Ingredients for chatni
  • Tamarind pulp: 1 cup
  • Dates: 8
  • Jaggery: 2 tbsp(i used brown sugar and sugar )
  • Sugar: 1 tbsp(to taste)
  • Chili powder: 1 tbsp heaped
  • Chat masala: 1 tsp
  • Salt: ½ tsp
  • Whole red chili: 6
  • Black salt: ½ tsp(optional)

Methods

  1. For chutney
  2. In a sauce pan cook together 1 cup tamarind pulp, 8 dates
  3. Add 2 tbsp jaggery, 1 tbsp sugar, 1 tbsp chili powder, ½ tsp salt
  4. Add 1 tsp chat masala, 6 whole red chilies and ½ tsp black salt for 15 minutes, cool and blend.
  5. Method for chat
  6. In a dish place the boiled chick peas, add ¾ cup chutney
  7. Then spread 1 cup whipped yogurt, pour remaining chutney on top
  8. Add top with crushed papri, ½ cup onion chopped, 4 tbsp coriander leaves chopped, serve warm.
 


Khatti Methi Chana Chat Recipe in Urdu and English

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