Lemony Almond Pudding Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Lemony Almond Pudding Recipe | Food Diaries
Lemony Almond Pudding Recipe | Food Diaries

Lemony Almond Pudding is a the ultimate blend of crunchy almonds and a zesty soft pudding that tastes epic. Have this one for dessert today!

Watch this Masala TV video to learn how to make Lemony Almond Pudding and Lentil Soup Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 December 2020.







  • Caster sugar 1/2 cup
  • Butter 70gm
  • Eggs, separated 2
  • Grated lemon rind 1 tsp
  • Lemon juice 2 tbsp
  • Flour 2 tbsp
  • Baking powder ½ tsp
  • Ground almonds 2 tbsp
  • Milk 1- 1/4 cups
  • Flaked almonds 2 tbsp
  • Lemon, sliced 1
  • Brown sugar 2 tbsp
  • Icing sugar for dusting
  • Vanilla ice-cream for serving
  • Lemon juice as required

Beat 50gm butter, add in caster sugar and egg yolks, 1 at a time, add lemon rind, lemon juice, flour, baking powder, ground almonds and milk. Beat egg whites until soft peaks form. Gently fold egg whites through lemon mixture (mixture may look a little curdled). Spoon mixture into a greased pudding dish. Sprinkle with flaked almonds. Bake at 180 degrees c for 40-45 minutes or until golden and just set (cover with foil during cooking if over-browning).place brown sugar in a shallow dish. Dip lemon slices in sugar to coat. Melt remaining butter in a frying pan. Cook lemon slices for 1 minute each side or until sugar caramelizes. Top pudding with lemon slices. Dust with icing sugar. Serve immediately with ice-cream.


  • Olive oil 1 tbsp
  • Onion, diced 1
  • Carrots, diced 2
  • Garlic, minced 5 cloves
  • Vegetable stock 6 cups
  • Red lentils, soaked 1- 1/2 cups
  • Corn 2/3 cup
  • Ground cumin 2 tsp
  • Curry powder 1 tsp
  • Saffron 1 pinch
  • Cayenne 1 pinch
  • Lemon zest and juice 1 lemon
  • Salt and black pepper as required

To sauté the vegetables, heat oil, add onion, carrots, garlic and sauté. Simmer. Stir in the stock, lentils, corn, cumin, curry powder, saffron and cayenne until combined. Cook until the soup reaches a simmer and then cover and cook until the lentils are completely tender. Blend and puree the soup. Season with salt and black pepper. Stir in the lemon zest and juice until combined. Serve warm, garnished with a lemon slice.

Lemony Almond Pudding Recipe in Urdu and English

At Masala TV you can check complete Lemony Almond Pudding Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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