Macaroni Keema Recipe | Tarka | Continental Food

Macaroni Keema | Tarka

Some food mixtures never grow old. Macaroni Keema has a nostalgic feel to it that you need to try today!

Watch this Masala TV video to learn how to make Macaroni Keema,Fried Gola Kabab and Degi biryani Recipes. This show of Tarka with Chef Rida Aftab aired on 17 January 2020.

 

 

 

 

INGREDIENTS:

  • Boiled Macaroni 1 packet
  • Chicken Minced ½ kg
  • Onions 2
  • Tomatoes 2
  • Capsicum 1 cup
  • Carrots 1 cup
  • Tomato Ketchup ½ cup
  • Ginger Garlic 2 tsp
  • Black Pepper 1 tsp
  • Salt 1 tsp
  • All Spices Powder 1 tsp
  • Worcestershire Sauce 4 tbsp
  • Finely Chopped Green Chilies 1 tbsp
  • Milk 1 cup
  • Oil 3 tbsp
  • Butter 50 gm

METHOD:
In ½ kg chicken mince, add 2 tsp ginger garlic, ½ tsp salt and 1 cup water and tender it. When chicken mince is done, then turn off the stove. Now heat the oil and add 2 finely chopped onions. When it becomes golden brown, then add the onions in the chicken mince and cook it on high heat. Then add 1 tsp black pepper, 1 tsp salt, 1 tsp all spices powder, 4 tbsp Worcestershire sauce, 1 tbsp finely chopped green chilies, 1 cup milk, 2 tomatoes, 1 cup capsicum, 1 cup carrots and ½ cup tomato ketchup. In the end, add 1 packet boiled macaroni and put it on simmer for 5 minutes.

Ingredients:

  • Beef mince ½ kg
  • Fried onion 250 gm
  • Egg 1
  • Ginger garlic paste 1 tbsp
  • Yogurt 4 tbsp
  • Coconut 4 tbsp
  • Red chili powder 2 tsp
  • Mace ½ tsp
  • Nutmeg ½ tsp
  • All spice powder ½ tsp
  • Oil as required
  • Papaya 2 tbsp
  • Green chilies 4
  • Salt 1 tsp

 

Method:
In the beef mince add fried onion, ginger garlic paste, coconut, green chilies, papaya paste, red chili powder, and all spice powder, mace, nutmeg and salt. Mix well. Now add yogurt and egg. Mix well and leave it for 1 hour. Then make gola kababs out of it and shallow fry in the hot oil.

Ingredients:

  • Sela rice(boiled) ½ kg
  • Potatoes 3
  • Boiled beef ½ kg
  • Yogurt 250 gram
  • Tomatoes 250 gram
  • Green chili paste 2 tbsp
  • Coriander powder 2 tsp
  • Salt 2 tsp
  • Crushed red chilies 2 tsp
  • Red chili powder 1 tsp
  • Turmeric ½ tsp
  • Mix garam masala 1 tbsp
  • Anise seed 4
  • Nutmeg powder ½ tsp
  • Mace powder ½ tsp
  • Chaat masala 2 tsp
  • Finely cut ginger `1 tbsp
  • Ginger garlic paste 1 tbsp
  • Plum 50 gram
  • Curry leaves 6
  • Green coriander ½ bunch
  • Mint leaves ½ bunch
  • Yellow food color ½ tsp
  • Oil 1 cup
  • Fry onion as required
  • Whole all spice as required

Method:
In a bowl mix water, yogurt, crushed red chilies, turmeric, red chili powder, salt, oil, mix gram masala, whole garam masala, ginger garlic paste, Chinese salt, nutmeg powder, mace powder and anise seed. Now put this in a pan, add boiled meat and cook for 10 minutes. Then add aalu and cook well. When they are half done then mix yellow food color in yogurt and spread over it. Now add fry onion, slice tomatoes, plum, green coriander, mint leaves, chaat masala, curry leaves and finely cut ginger and then add boiled rice. Now add oil and leave on dum for half an hour then turn off the flame.


Macaroni Keema Recipe in Urdu and English

At Masala TV you can check complete Macaroni Keema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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