Beef and Chili Macaroni

Published 7 months ago  in International Cuisine, Latest, side-dishes
 
Beef and Chili Macaroni
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boiled penne pasta                                         ½ packet
  • Under cut beef sliced                                     350 grams
  • Capsicum slices                                                 2 large
  • Onions slices                                                      1 large
  • Green chili slices                                               1 large
  • Ketchup                                                               1 cup
  • Soy sauce                                                            4 tbsp
  • Salt                                                                         1 tsp
  • Oil                                                                           5 tbsp
  • Garlic chopped                                                  3 tbsp
  • Ginger slices                                                       2 tbsp

More From Masala TV

Smoked Chicken Mandi

Ingredients: Chicken (2 pieces)           1 Mandi masala                    4 tbsp Yogurt                

Read More »

Mexican Bites

Ingredients: Chicken cubes                                  1 cup Salt                        

Read More »

Meatball Pizza

Ingredients: For dough Flour                                      ½ kg Yeast                  

Read More »