Beef and Chili Macaroni Recipe
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- Boiled penne pasta ½ packet
- Under cut beef sliced 350 grams
- Capsicum slices 2 large
- Onions slices 1 large
- Green chili slices 1 large
- Ketchup 1 cup
- Soy sauce 4 tbsp
- Salt 1 tsp
- Oil 5 tbsp
- Garlic chopped 3 tbsp
- Ginger slices 2 tbsp
- In a pan heat oil and fry garlic .now beef fry on high flame for 2 minutes .
- Then salt .soy sauce and ketchup add and fry for 1 minute .
- After this all vegetables mix and garlic and fry for half an hour .
- Finally pasta add and mix then serve .