Mexican Fries Recipe | Masala Mornings | Shireen Anwar | Fast Food

Mexican Fries Recipe | Masala Mornings
Mexican Fries Recipe | Masala Mornings

Mexican Fries is a must have for all the fries lovers out there! Try out this Mexican Fries recipe and treat your family and friends.

Watch this Masala TV video to learn how to make Mexican Fries , Aalu Bhaji Gosht and Mango Bread Pudding Recipes. This show of Masala Mornings with Shireen Anwar aired on 19 May 2021.








  • French fries fried 3 cups
  • Chicken mince (cooked) 1 cup
  • Red kidney beans 1 cup
  • Tomato puree ½ cup
  • Ketchup ¼ cup
  • Crushed red chilies 1 tsp
  • Jalapeno peppers (sliced) 6 slices
  • Jerkins (finely chopped) 2 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies (chopped) 2
  • Cheddar cheese (grated) ½ cup
  • Cream 2 tbsp
  • Milk 2 tbsp
  • Oregano ½ tsp
  • Sugar 1 tsp
  • Capsicum (finely chopped) ½ cup




In a bowl mix together red kidney beans, tomato puree, ketchup and seasonings. In a sauce pan put cheese, milk and cream on low flame till cheese melts.


In a serving platter arrange French fries fried, top with chicken mince, then beans mixture with sauce, top with capsicum, jalapeno, jerkins, drizzle with cheese sauce, serve immediately.


  • Mutton ½ kg
  • Tomatoes 2 sliced
  • Coriander leaves (chopped) ½ cup
  • Green chilies 8
  • Ginger garlic paste 1tbsp
  • Onions 2 sliced
  • Potatoes 2 cut in big cubes
  • Yogurt ½ cup
  • Salt 1 ½ tsp
  • Whole mixed spices 1 tbsp
  • Spinach (finely chopped) ½ kg
  • Fenugreek leaves (chopped) 3
  • Dill (finely chopped) ½ bunch
  • Turmeric ½ tsp
  • Allspice 1 tsp
  • Cumin (roasted & crushed) 1 tsp
  • Oil 1 cup
  • Red chili powder 1 tsp
  • Parathas to serve




Blend together coriander leaves, green chilies and yogurt. In a pan put mutton, finely chopped onion, chopped tomatoes and blended mixture, ginger garlic paste, whole spices, turmeric, chili powder, cumin with finely chopped spinach, soya, fenugreek leaves, add in oil, cover and cook for 45 mins on low flame. When meat ¾ done, add potatoes, cover and cook until potatoes tender, bhuno well, add allspice powder and remove. Serve with parathas.


  • Mango (very finely chopped) 2 cups
  • Bread 6 slices
  • Milk 2 ½ cups
  • Caramel custard 1 box
  • Fresh cream 2 packets (400 gm)
  • Sugar 1 cup



Boil milk first, add custard pudding mixture, when custard is thick remove and keep aside. Cut the corners of bread slices, place them in a dish, cover the base of dish with slices then prepared the custard on it, top with chopped mangoes, beat cream with sugar, top with cream, sprinkle the leftover pieces of mango, chill for 4 hours then serve.

Mexican Fries Recipe in Urdu and English

At Masala TV you can check complete Mexican Fries Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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