Milk and Cookie Bars Recipe
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- Milk 500 ml
- Chocolate chip cookies 250 gm
- Corn flour 4 tablespoons
- Unsalted butter, melted 100 gm
- Vanilla essence 2 tsp
- Condensed milk 1 can
- Chocolate chips Handful
- Blitz the cookies in a food processor until fine.
- Mix with the melted butter and press into a cling lined tin.
- Place in the fridge to set whilst you make the filling.
- Pour the milk into a pan and add in the vanilla and cornflour.
- Whisk whilst the milk thickens.
- Add in the condensed milk.
- Continue to whisk until it is thick enough to stick to the whisk but still pourable.
- Pour onto the cookie layer and top with the few broken cookies and the chocolate chips.
- Set in the fridge for an hour.