Mutton Balti Gosht

Published 3 months ago  in Latest, Main-Course
 
Mutton Balti Gosht
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Meat (mutton) 500gms
  • Oil5 tbsp
  • Finely Chopped Onion 2
  • Ginger Garlic Paste2 tbsp
  • Red Chilli Powder2 tsp
  • Coriander Powder1 tsp
  • Salt to taste
  • Cardamoms2-3
  • Cloves2-3
  • Cinnamon Stick 1piece
  • Cumin Seeds½ tsp
  • Bay Leaf1
  • Yoghurt3 tbsp
  • Tomato Puree as required
  • Green Chillies3-4
  • Coriander Leaves4 tbsp
  • Garam Masala Powder1/2 tsp
  • Lemon Juice of 1 lemon

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