Mutton Nalli Nihari & Handi Kabab Masala Recipe | Masala Morning | Shireen Anwar | 26 June
Check out the Mutton Nalli Nihari & Handi Kabab Masala Recipe in Urdu. Learn how to make best Mutton Nalli Nihari & Handi Kabab Masala Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Nalli Nihari & Handi Kabab Masala Recipe, ingredients and complete Method.
Ingredients:
- Mutton bong 1 kg
- Ginger garlic paste 2 tbsp
- Prepared nehari masala 4 tbsp
- Flour ½ cup
- Wheat flour ½ cup
- Salt 2 tsp
- Bone marrow 3-4
- Clarified butter 2 cups
- Chili powder 3 tbsp
- Water 10 cups
- Masala for Nehari
- Cinnamon ¼ cup
- Green cardom 25 gm
- Black cardamom 25 gm
- Cloves ¼ cup
- Anise seeds 1/2 cup
- Poppy seeds ½ cup
- Mace ¼ cup
- Dry ginger ¼ cup
- Star anise 20 grams
- Long pepper 25 gm
- Kachri powder ½ cup
- Roasted chickpeas ¼ cup
- Chili powder ½ cup
METHOD FOR MASALA:
Grind all together very finely, sieve it with a fine sieve, fill in bottle, label and use accordingly .
METHOD FOR NEHARI:
Heat clarified butter, fry ginger garlic, add in mutton pieces with chili powder, salt and nehari masala, fry well by sprinkling in little water, add in nalli and 10 cups hot water, cover and let it cook for 1 hour, stir flour and wheat flour together, make into a paste with water, add to the meat, cook on very low flame for 1 ½ to 2 hours, serve with finely sliced ginger, chopped green chilies, coriander leaves, lemon wedges and tandoori nan.
Ingredients for Kebab:
- Mince ½ kg
- Ginger garlic 1 tbsp
- Roasted and crushed cumin 1 tsp
- Coriander seeds crushed 2 tsp
- Green chilies 4
- Gram flour roasted 1 tbsp
- Onion finely chopped ½ cup
- Coriander leaves chopped 2 tbsp
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Allspice 1 tsp
- Egg 1
- Bread slices 2
- water and Squeezed 2tbsp (for bread soak)
Ingredients for Curry :
- Onion sliced thick 2
- Tomatoes 2 cut into lengthwise 3
- Capsicum cut lengthwise 1
- Oil ¼ cup
- Allspice ½ tsp
- Ginger garlic 1 tbsp
- Chili powder 1-½ tsp
- Turmeric ½ tsp
- Salt 1 tsp
METHOD FOR KEBAB:
Mix all the above ingredients for kebabs well in chopper, grind to a smooth paste, make oval shape kebabs, shallow fry in oil and keep aside.
METHOD FOR CURRY:
Heat oil, fry onion transparent, add ginger garlic paste with all the spices, then add julienne of vegetables, fried kebabs, leave it on dum.
Mutton Nalli Nihari & Handi Kabab Masala Recipe in Urdu and English
At Masala TV you can check complete Mutton Nalli Nihari & Handi Kabab Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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