Mutton Kunna Recipe | Tarka | Rida Aftab | Desi Food

Mutton Kunna Recipe | Tarka
Mutton Kunna Recipe | Tarka

What better than Mutton Kunna to have on a weekday to enjoy? Have it with a naan and you’ll enjoy it even more!

Watch this Masala TV video to learn how to make Mutton Kunna, Masala Murgh Sabzi and Makhni Garlic Naan Recipes. This show of Tarka with Chef Rida Aftab aired on 5 August 2020.






  • Mutton ½ kg
  • Onions (chopped ,large) 2
  • Clarified butter 1 cup
  • Flour ½ cup
  • Water ¼ cup
  • Ginger garlic paste 1 tbsp
  • Turmeric powder ¼ tsp
  • Black cumin seeds 2 tsp
  • Red chili powder 3 tsp
  • Coriander powder 1-1/2 tsp
  • Salt 1-1/2 tsp
  • All spice 1 tsp
  • Yogurt 250 gm
  • Coriander leaves, green chilies for garnish

In a pot, heat ghee add onions and fry.
add beef af shank,ginger garlic paste, water, red chili powder, coriander powder,salt, turmeric powder,yogurt and fry well.
Now add water cover it and cook untill mutton are tenders and apply flour in sides let it cook on 1 hour.
Flour dissolve in water and make paste and pour it.
In the end, aadd black cumin seeds, cover it and let it cook untill ghee boil the surfaces.
Removes from the stove, add garam masala powder, green chillies and coriander.
Delicious mutton kunna is ready.


  • Chicken (boneless) ½ kg
  • Crushed red chili 1 tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Cumin 1 tsp
  • Soy sauce 1 tbsp
  • Worcestershire sauce 1 tbsp
  • Ketchup 4 tbsp
  • Capsicum 2
  • Onion 2
  • Carrot 2
  • Green chilies 3
  • Butter 4 tbsp
  • Oil 4 tbsp
  • Ginger garlic 1 tbsp
    Tomato 1

Heat oil and add ginger garlic. By the time add chicken and tomato and saute well. Now add crushed red chili, turmeric, salt, cumin, soy sauce, Worcestershire sauce and ketchup and cover for 10 minutes. In a separate pan heat oil and butter and slightly fry finely cut vegetables in it. Now add them in chicken. Then add green chilies and put it on dum for 5 minutes.


  • White flour ½ kg
  • Yeast 2 tsp
  • Salt ½ tsp
  • Oil 4 tbsp
  • Hot water as required
  • Garlic chopped 2 tbsp
  • Green coriander 2 tbsp
  • Butter 50 gm

In a bowl mix yeast, salt, flour and oil with hot water, knead well. Leave for 1 hour. When dough rise, knead it again. Make naan from the batter. In separate bowl add garlic, coriander and butter mix well. Apply on naan and bake at 180 C for 30 minute.

Mutton Kunna Recipe in Urdu and English

At Masala TV you can check complete Mutton Kunna Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Mutton Kunna Recipe in Urdu

One comment


    very nice and a very rich culinary tradition. I love Pakistani cuisine eventhough I grew up in Tunisia,which also has great cuisine,Arabic,French,Italian, Spanish Berber and Jewish, Greetings to you all. Assalamou Alaikom.

Your email address will not be published. Required fields are marked *