Nalli Bong Paye Recipe | Tarka | Chef Rida Aftab

Craving Nalli Bong Paye? Try this authentic Nalli bong paye recipe by Rida Aftab and share your experience.

Watch this Masala TV video to learn how to make Nalli Bong Paye and Til walay naan Recipes. This show of Tarka with Chef Rida Aftab aired on 18 October 2019.





  • Mutton trotters 2
  • Shank ½ kg
  • Tomatoes ½ kg
  • Onion 2
  • Red pepper crushed 2tsp
  • Coriander powder 2tsp
  • Turmeric 1tsp
  • Cumin 2tsp
  • Black pepper 2tsp
  • Cardamom 6
  • Bay leaves 2
  • Salt 1tsp
  • Garlic whole 1bunch
  • Ginger 1tsp
  • Oil 1cup
  • Coriander , green chilies as required


  • Fine flour ½ kg
  • Dried milk 1 cup
  • Butter 50g
  • Sugar 1 tsp
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Luke warm water for kneading

Ingredients for topping:

  • Green onions 2
  • Curry leaves 6
  • Green chilies 6
  • Finely chopped garlic 10-12 cloves
  • Salt ½ tsp
  • Sesame seeds 2 tbsp

Take 1 kg fine flour, 1 cup dried milk, 50g butter, 1 tsp sugar, 1 tbsp yeast and ½ tsp salt and mix it with warm water and knead it. Now make dough and wait until it rise and keep it for 20 minutes. For making topping, in a bowl put 2 green onions, 6 curry leaves, 6 green chilies, 2 tbsp sesame seeds, 10-12 finely chopped garlic and ½ tsp salt and make topping after mixing it. Now make a roti of the dough and put the topping and keep it for 20 minutes. Bake it on 200c for 20 minutes. Til walay naan are ready.

Nalli Bong Paye Recipe in Urdu and English

At Masala TV you can check complete Nalli Bong Paye Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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