Nankhatai Recipe | Chef Gulzar at Dawat


Nankhatai Recipe:


  • Semolina       ½ cup
  • All Purpose Flour 1-1/2 cup
  • Sugar           1-1/2 cup
  • Baking Powder       1 tsp
  • Cardamom Powder   1 tsp
  • Pistachios      as required
  • Egg               1
  • Clarified Butter  1 cup


Take a mixing bowl add 1 egg beat it add 1 tsp of green cardamoms powder, 1 tsp of baking powder, 1-1/2 cup of all purpose flour, 1 /2 cup of semolina mix it well with hands add 1-1/2 cup of sugar (finely powdered), then add 1 cup of clarified butter mix it well to make a hard dough and leave it for few hours. Now make tikki’s and mark it on the middle with help of finger tips. Now take egg yolk brushing all the tikki’s and sprinkle the pistachios. Take a baking tray set the tikki’s and bake it for 10 – 15 minutes on 200 C. Now when it’s done take it out in a serving platter and serve it. Naan khatiyan is ready.

Nankhatai recipe by Chef Gulzar can easily be prepared within no time. Serve Nankhatai before family and live the cheerful memories. For more Chef Gulzar Recipes at Masala TV, browse the web portal.

Nankhatai Recipe in Urdu and English

At Masala TV you can check complete Nankhatai Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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