Gujarati Dahi Baray Recipe | Mehboob’s Kitchen | Mehboob Khan |Gujrati Food

Gujarati Dahi Baray Recipe| Mehboob's Kitchen
Gujarati Dahi Baray Recipe| Mehboob's Kitchen

These Gujrati Dahi Baray are the specialty of Gujarat and we want you to taste Gujrati food and fall in love with it like all the Gujratis have.

Watch this Masala TV video to learn how to make Gujrati Dahi Baray And Chapli Paratha Roll Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 4 March 2020.





  • Split green gram 1 ½ cup
  • Salt to taste
  • Oil for frying
  • Yogurt 1 kg
  • Tamarind sweet chutney as required
  • Coconut (grinded) 2 tbsp
  • Fresh coriander ½ bunch
  • Red chili 1 tsp
  • Chaat masala 1 tbsp
  • Sugar 2 tbsp


For Tempering:

  • Oil 2 tbsp
  • Mustard 1 tbsp
  • Bay leaves 2




  • Beef chapli kabab 1 cup
  • Frozen parathas 8
  • Oil ½ cup

For Green Chutney:

  • Fresh coriander ½ bunch
  • Fresh mint ½ bunch
  • Green chilies 4
  • Tamarind paste ½ cup
  • Salt 1 tsp
  • Tomatoes (sliced) 2 large
  • Onions (sliced) 2 medium


In a pan fry beef chapli kabab from both sides and set aside. Then fry parathas from both sides on medium heat for about 4-6 minutes. Set aside. Now in a blender add fresh coriander, fresh mint, green chilies, tamarind paste, salt along with 1 cup water. Blend well and set aside. Then on parathas add green chutney, place kabab, sliced tomatoes and sliced onions. Roll it and serve hot.

Gujarati Dahi Baray Recipe in Urdu and English

At Masala TV you can check complete Gujarati Dahi Baray Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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