Parsi Prawn Fish Curry Recipe | Food Diaries | Chef Zarnak Sidhwa

Try this unique style Parsi Prawn fish curry at home and share your feedback.

Watch this Masala TV video to learn how to make Parsi Prawn Fish Curry and Rice Gulab Kheer. This show of Food Diaries with Chef Zarnak Sidhwa aired on 23 September 2019.


  • Pomfret (sliced) 1
  • Prawns ¼ kg
  • Ingredients ground in ½ cup vinegar:
  • Chopped onions 2
  • Grated coconut 1 cup
  • Kashmiri red chilies 8
  • Garlic 5 cloves
  • Mustard seeds ½ tsp
  • Cumin seeds 1 tsp
  • Other ingredients:
  • Dhansaak masala 1 tbsp
  • Tomatoes 2
  • Capsicum 1
  • Brinjal 1
  • Chopped coriander 3 tbsp
  • Green chilies 2
  • Jaggery ¼ cup
  • Curry leaves few
  • Salt to taste
  • Oil 3 tbsp



Heat oil, add curry leaves, ground masala and sauté well, and add in dhansaak masala, salt, tomatoes, capsicum, jaggery, fish and prawns. Do not stir the dish a lot or the fish can break. Add in a little water and let cook. Add brinjal, green chilies and coriander, serve with rice or khichri.


  • Short grain rice 100gm
  • Milk 2 liters
  • Sugar 2 cups
  • Rose essence 2 tsp
  • Pink color few drops
  • Roses to decorate

Cook rice in 2 cups water till soft. Drain if excess water remains. Put the rice to boil with milk and sugar. Keep stirring and once thick remove from fire and add in the rose essence and pink color and set in a dish, serve cold garnished with rose petals.

Parsi Prawn Fish Curry Recipe in Urdu and English

At Masala TV you can check complete Parsi Prawn Fish Curry Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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