Bhe ki Sabzi Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Bhe ki Sabzi Recipe | Food Diaries
Bhe ki Sabzi Recipe | Food Diaries

Bhe ki Sabzi always turns out great and with this amazing recipe in hand now, you can make a flawless vegetable dish for lunch that will leave everyone craving for more.

Watch this Masala TV video to learn how to make Bhe Ki Sabzi , Magnolia’s banana pudding and Parsi fish in pastry Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 November 2020.









  • Lotus roots 250 grams
  • Potatoes 2 cubed
  • Oil 2 tbs
  • Onion chopped 2
  • Ginger paste 1-1/2 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 2 tsp
  • Red chili powder 1 tsp
  • Salt to taste
  • Tomato chopped 1
  • All spice powders a pinch
  • coriander leaves chopped 1 tbsp

Scrub and wash the lotus root thoroughly. Peel and cut into diagonal slices. Heat oil. Add the onions and sauté till lightly browned. Add the ginger paste and sauté. Add the turmeric powder, coriander powder, red chili powder and salt. Add a little water if dry. Sauté till the oil surfaces. Add the lotus roots and potatoes and mix well. Add half a cup of water and cook till done. Add the tomato and cook till the gravy reduces and thickens. Sprinkle the all spice powder, garnish with coriander and serve hot.


  • Condensed milk one can (14 oz)
  • Cold water 1-1/2 cups
  • Vanilla pudding mixes 1 packet
  • Cream 3 cups
  • Bananas, sliced 5-6
  • Vanilla or egg biscuits 2 cups
  • Vanilla pudding mix
  • Caster sugar 1 cup
  • Corn flour ¾ cup
  • Dry milk powder ¾ cu
  • Salt 1 tsp
  • Vanilla essence 1 tsp

Method :
For Vanilla pudding mix mix the sugar, corn flour, milk powder, vanilla essence and salt, set aside. To make pudding, combine 2 cups of milk with ½ cup of the pudding mix in a saucepan, bring to a boil and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon.
Whisk together the condensed milk and 1 1/2 cups cold water. Add the vanilla pudding mix and beat. The mixture should be smooth. Cover and refrigerate for 2-3 hours or overnight. Whip the cream until it forms stiff but soft peaks. Fold the whipped cream into the set pudding. To assemble the dessert, use a large glass bowl, trifle bowl, or individual cups. Place a layer of pudding in the bottom of the bowl, then layer of sliced bananas and a layer of egg biscuits. Repeat and end with pudding mixture on top. Cover and let chill for few hours. When ready to serve, slice a few bananas and decorate with more egg biscuits on top.


  • Fish, fillet ½ kg
  • Onion 1
  • Green chilies 3
  • Ginger 1piece
  • Salt ½ tsp
  • Green chutney 1 cup
  • Tomato ketchup 3 tbsp
  • Red chili powder 1 tsp
  • Brown sugar 2 tbsp
  • Puff pastry 1 kg
  • Egg to brush


Cook the fish in very little water with onion, ginger, green chillies and salt. Drain the water and flake when cool. Set aside. Mix the ketchup with the brown sugar and red chilli powder. Roll out the puff pastry and in the centre first brush the green chutney, then put the fish and top it with the ketchup mixture. Fold over the side of the pastry and seal ends with some water, so that they stick together. Brush with egg. Bake at 200 degrees c for around 25-30 minutes until puffy and golden.

Bhe ki Sabzi Recipe in Urdu and English

At Masala TV you can check complete Bhe ki Sabzi Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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