Pavlova With Berry Compote Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Pavlova Recipe | Masala Mornings
Pavlova Recipe | Masala Mornings

Pavlova With Berry Compote is a classic dessert that we can never get enough of. Try it out with this recipe to give it a special twist.

Watch this Masala TV video to learn how to make Pavlova With Berry Compote and Double chocolate ice cream Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 July 2021.





Ingredients for pavlova:

  • egg whites 6
  • Caster sugar as required
  • Vanilla extracts 1 tsp
  • Lemon juice 2 tsp
  • Corn starch 1 tbsp
  • Fresh berries for serving
  • Whipped cream 150 grams for serving

Ingredients for berry compote:

  • mixed berries (frozen) 500 grams
  • Granulated sugar 200 grams
  • Lemon juice 1 tsp


Method for berry compote:
in a sauce pan mix everything together and cook on low flame till thickens. Stir continuously while cooking so it won’t get burnt. Use accordingly.

Method for pavolva:
in a clean stand mixer bowl, whip egg whites, cream of tartar till foamy. Start adding in sugar little at a time and whip until you get stiff peaks. Fold in corn starch and then shape it in pavlova. Bake it at 120 c for 10 minutes and then reduce the temperature to 90 c to bake it more for at least 45 minutes. Switch off the oven and let it cool down inside the oven for at least 15 minutes. Garnish it with whipped cream and fresh berries before serving.


  • Semi-sweet chocolate 200 grams
  • Milk 250 grams
  • Granulated sugar 120 grams
  • Corn starch 25 grams
  • Cocoa powder 25 grams
  • Whipped cream 250 grams
  • Dairy cream 200 grams
  • Dark chocolate 150 grams

Ingredients for caramel:

  • Granulated Sugar 50 grams
  • Water 10 grams
  • Dairy Cream 70 grams


Method caramel:
in a sauce pan melt sugar & water together till amber in
Color. Remove from heat and add in cream. Stir well. Keep aside & let it cool

In deep clean pan mix together milk, sugar, corn starch & cocoa powder. Cook it on low flame till thickens and add in chocolate, stir well. Keep aside and let it cool properly. In another deep bowl whip the cream till soft peaks and add in caramel & chocolate mixture. Fold chocolate chunks and pour the mixture in an air tight container, freeze it well for overnight

Pavlova With Berry Compote Recipe in Urdu and English

At Masala TV you can check complete Pavlova With Berry Compote Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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