Pavlova With Berry Compote Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert
Check out the Pavlova With Berry Compote Recipe in Urdu. Learn how to make best Pavlova With Berry Compote Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pavlova With Berry Compote Recipe , ingredients and complete Method.
Pavlova With Berry Compote is a classic dessert that we can never get enough of. Try it out with this recipe to give it a special twist.
Watch this Masala TV video to learn how to make Pavlova With Berry Compote and Double chocolate ice cream Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 July 2021.
Ingredients for pavlova:
- egg whites 6
- Caster sugar as required
- Vanilla extracts 1 tsp
- Lemon juice 2 tsp
- Corn starch 1 tbsp
- Fresh berries for serving
- Whipped cream 150 grams for serving
Ingredients for berry compote:
- mixed berries (frozen) 500 grams
- Granulated sugar 200 grams
- Lemon juice 1 tsp
Method for berry compote:
in a sauce pan mix everything together and cook on low flame till thickens. Stir continuously while cooking so it won’t get burnt. Use accordingly.
Method for pavolva:
in a clean stand mixer bowl, whip egg whites, cream of tartar till foamy. Start adding in sugar little at a time and whip until you get stiff peaks. Fold in corn starch and then shape it in pavlova. Bake it at 120 c for 10 minutes and then reduce the temperature to 90 c to bake it more for at least 45 minutes. Switch off the oven and let it cool down inside the oven for at least 15 minutes. Garnish it with whipped cream and fresh berries before serving.
- Semi-sweet chocolate 200 grams
- Milk 250 grams
- Granulated sugar 120 grams
- Corn starch 25 grams
- Cocoa powder 25 grams
- Whipped cream 250 grams
- Dairy cream 200 grams
- Dark chocolate 150 grams
Ingredients for caramel:
- Granulated Sugar 50 grams
- Water 10 grams
- Dairy Cream 70 grams
in a sauce pan melt sugar & water together till amber in
Color. Remove from heat and add in cream. Stir well. Keep aside & let it cool
In deep clean pan mix together milk, sugar, corn starch & cocoa powder. Cook it on low flame till thickens and add in chocolate, stir well. Keep aside and let it cool properly. In another deep bowl whip the cream till soft peaks and add in caramel & chocolate mixture. Fold chocolate chunks and pour the mixture in an air tight container, freeze it well for overnight
Pavlova With Berry Compote Recipe in Urdu and English
At Masala TV you can check complete Pavlova With Berry Compote Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.