Peshawari Kabab Recipe | Tarka | Rida Aftab | Desi Food
Check out the Peshawari Kabab Recipe in Urdu. Learn how to make best Peshawari Kabab Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshawari Kabab Recipe , ingredients and complete Method.
If you are a fan of juicy and succulent kababs, these Peshawari Kabab are for you! Give this flawless recipe a try.
Watch this Masala TV video to learn how to make Peshawari Kabab, Desi Murgh Shorba and Hot & Sour Soup Recipes. This show of Tarka with Chef Rida Aftab aired on 15 December 2020 .
Ingredients:
- Chicken mince ½ kg
- Onion (chopped) 1 cup
- Ginger garlic 1 tbsp
- Cumin 1 tsp
- Coriander seeds 1 tsp
- Salt 1 tsp
- Green chilies (chopped) 1 tbsp
- Black pepper (crushed) 1 tbsp
- Egg 1
- Fresh coriander ½ bunch
- Oil as required
Method:
In the chicken mince add cumin, coriander seeds, salt, ginger garlic, green chilies, fresh coriander, crushed black pepper, egg and onion. Mix well. Then make patties out of the mixture. Now heat oil and fry the kabas until golden brown. Serve hot.
Ingredients:
- Chicken (whole) ½ kg
- Potatoes 2
- Tomatoes 4
- Onions 2
- Ginger garlic 1 tbsp
- Black pepper 1 tsp
- Cinnamon 1 inch piece
- Cloves 2
- Cumin 1 tsp
- Coriander powder 2 tsp
- All spice powder ½ tsp
- Fenugreek leaves 1 tbsp
- Oil ½ cup
- Fresh coriander, green chilies as required
Method:
Heat oil and fry the onions until golden brown. Then add tomatoes, potatoes, black pepper, cinnamon, cloves, cumin, coriander powder, all spice powder, ginger garlic and fenugreek leaves. Fry well. Now add whole chicken and cook well. Then add 4 cups of water and cook for half an hour on low flame. Now add fresh coriander and green chilies. Serve hot.
Ingredients:
- Chicken nuggets ½ packet
- Chicken stock 4 cups
- Carrots (chopped) 2 tbsp
- Capsicums (chopped) 2 tbsp
- Cabbage (chopped) 2 tbsp
- Tomato ketchup ½ cup
- Vinegar 1 tbsp
- Soy sauce 2 tbsp
- Black pepper ½ tsp
- Salt ½ tsp
- Egg 1
- Corn flour as required
- Oil as required
Method:
Cook the chicken stock. Once it gets boil add chopped vegetables, tomato ketchup, vinegar, soy sauce, black pepper and salt. Cook until the mixture gets boil. Now dissolve corn flour and water, add to the soup mixture. Mix well. Then add beaten egg and mix well. Now heat oil and fry chicken nuggets. Then cut it. Lastly pour the soup into the cups and add chicken nuggets on top. Serve hot.
Peshawari Kabab Recipe in Urdu and English
At Masala TV you can check complete Peshawari Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
