Traditional Peshawari Thali Recipe | Lazzat | MasalaTV Shows | Samina Jalil

Traditional Peshawari Thali Samina Jalil
Traditional Peshawari Thali Samina Jalil

This amazing Peshawari thali includes kali mirch boti, mini chapli kabab and peshawari tikka karahi. Enjoy & share your feedback in the comments.

Watch this Masala TV video to learn how to make Traditional Peshawari Thalii includes kali mirch boti,mini chapli kabab and peshawari tikka karahi. This show of Lazzat with Chef Samina Jalil aired on 28 August 2019.



  • Beef mince 750grams
  • Ginger garlic paste ½ tsp
  • Salt ½ tsp
  • Chopped red chili 1-1/2 tbsp
  • Crushed red chili 1 tsp
  • Chopped coriander 2 tbsp
  • Chopped white cumin 1 tbsp
  • Carom seed 1-1/2 tbsp
  • Pomegranate seed 2 tbsp
  • Finely cut onions 2
  • Chopped mint 1/2 bunch
  • Chopped green chili 7-8
  • Finely cut tomatoes 2
  • Eggs 3
  • Cornflower ¾ cup
  • Oil for frying
  • Boiled bones pulp ½ cup
  • Sliced tomatoes as needed


Method :
Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2 eggs cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped onions and serve it with yogurt and naan.


  • Margination ingredients:
  • Boneless chicken ½ kg
  • Yogurt ½ cup
  • Roasted crushed cumin 1 tsp
  • Carom seeds ½ tsp
  • Dried mango powder 1-1/2 tsp
  • Crushed black pepper 1-1/2 tsp
  • Garlic paste 1 tsp
  • Lemon juice 1 tsp
  • Red chili powder ½ tsp
  • For serving:
  • Wooden Skewers as required
  • Lemon slices as required
  • Onion slices as required
  • Onion cubes as required

In boneless chicken all masala mix and leave to marinate for 3 to 4 hours. then chicken pieces sewing in skewers with onion cubes then pan fry or barbeque .finally serve with serving ingredients .


  • Chicken tikka 2
  • Ginger garlic paste 2 tbsp
  • Salt as required
  • Tomatoes blended ¾ cup
  • Crushed black pepper 1 tsp
  • Crushed red chili powder 1 tsp
  • Vinegar ½ cup
  • Crushed cumin 1 tsp
  • Chopped green coriander, green chili ¾ cup
  • Clarified butter ¾ cup

In chicken tikka cut the mark and add salt ,crushed chili ,crushed black pepper ,ginger ,garlic paste ,crushed cumin and vinegar then leave to marinate for 2 to 3 hours .now fry the chicken tikka in clarified butter .then add blended tomatoes and covered it and cook for few minutes till than chicken tender .finally roast then add green coriander and green chili and mix and serve .

Traditional Peshawari Thali Recipe in Urdu and English

At Masala TV you can check complete Traditional Peshawari Thali Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

Top relevant recipes of Traditional Peshawari Thali Recipe in Urdu

Your email address will not be published. Required fields are marked *