Peshawari Biryani Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Peshawari Biryani Recipe in Urdu. Learn how to make best Peshawari Biryani Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshawari Biryani Recipe , ingredients and complete Method.
Peshawari Biryani will bring to you real Peshawari flavors at the convenience of your home. Try it and let us know how you liked it!
Watch this Masala TV video to Learn how to make Peshawari Biryani ,Baked chicken and Chicken fajita salad Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 19 August 2020.
Ingredients:
- Beef fillet 750 gm
- Salt 1 tsp
- Chili powder 2 tsp heaped
- Ginger garlic 2 tsp heaped
- White cumin roasted / crushed 1 tsp heaped
- Coriander powder 2 tsp
- Allspice 1 tsp
- Mace ¼ tsp grinded
- Nutmeg ¼ tsp grinded
- Green cardamom ¼ tsp grinded
- Green chilies 8-10
- Yogurt 1 ½ cup
- Brown onion crushed ½ cup
- Saffron ¼ tsp
- Coriander leaves chopped ½ cup
- Mint leaves 20 chopped
- Raw papaya 1 tbsp
- Rice soaked 750 gm
- Oil ½ cup heaped
- Kewra as Req
Method:
Soak rice for 1 hour boiled with 2 tbsp heaped salt and 1 tbsp mixed whole spices,
Marinate pasandas with salt 1 tsp heaped, chili powder 2 tsp heaped, ginger garlic 2 tsp heaped, white cumin roasted and crushed 1 tsp heaped, coriander powder 2 tsp, allspice 1 tsp, mace ¼ tsp grinded, green chilies 8-10, yogurt 1 ½ cup, brown onion crushed ½ cup for 2 hours, put in a heavy bottom pan spread evenly, top with boiled rice, sprinkle kewra and saffron, cover the pan and cook on medium flame for 40 mins.
Ingredients:
- Chicken boneless ½ kg thinly sliced
- Salt 1 tsp
- White pepper ½ tsp
- Mustard ½ tsp heaped
- Black pepper ½ tsp
- Flour 2 ounces
- Butter 3 ounces
- Milk 1 ½ cup
- Water ½ cup
- Sweet corn 1 cup
- Cheddar cheese grated 4 tbsp
- Egg 1 beaten
- Oil 2 tbsp
Method:
Heat oil, add chicken, fry for 5 mins, add flour, butter, seasonings, cook for 5 mins, add milk and water, cook till chicken tender and thick, add sweet corn, remove mixture in a greased pie dish, sprinkle grated cheese on top, beaten egg, bake on 180 d for 15-20 mins, serve hot.
Ingredients to marinate:
- Chicken breasts 2
- Garlic paste ½ tsp
- Salt ½ tsp
- Crushed red pepper ½ tsp
- Crushed cumin ½ tsp
- Vinegar 1 tbsp
- Red chili garlic sauce 1 tbsp
Other ingredients :
- Capsicum 1 julienne
- Tomato 1 julienne
- Onion 1 sliced
- Lettuce 2 cups
- Cheddar cheese grated 3 tbsp
- Salt ½ tsp
- Black pepper crushed ½ tsp
- Lemon juice 2 tbsp
- Sugar 1 tsp
- salad dressing 4-5 tbsp
Method:
Marinate chicken breast with all the given ingredients, pan fry in 2 tbsp oil, remove and cut into pieces, mix with all the remaining ingredients and serve immediately.
Peshawari Biryani Recipe in Urdu and English
At Masala TV you can check complete Peshawari Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
