Pineapple Cake Recipe | Tarka | Rida Aftab | Dessert

Method:
In a bowl add eggs, pineapple cake mix, oil and water. Beat well. Then bake it in an oven on 180 c. Now remove and allow it to cool. Then divide the cake into 2 parts and add milk. Now on the first half spread whipped cream and add pineapple and chocolate chips. Then place another part of the cake on top and spread whipped cream. Now add white chocolate chips. Lastly decorate with pineapple and serve.

Method:
In the mutton add red chili powder, salt, turmeric powder, ginger garlic and all spice powder. Mix and marinate it well. Then in a pan roast the sesame seeds and grind it. Now heat oil and fry cloves, coriander seeds, cumin, star anise and bay leaf. Then add onion and fry well. Now add marinated mutton and ground tomatoes. Cook well. Then add warm water and cook until the mutton gets tender. Lastly add green chilies and fresh coriander. Serve hot.

Method:
Heat oil and fry green chilies. Then add onion and fry well. Now add ginger garlic, cumin, black pepper powder, salt, cabbage, capsicums, carrots, tomatoes and peas. Cover and cook for 5 minutes. Then add boiled rice and mix well. Lastly add spring onions and serve hot with boiled eggs.