Pineapple Ladoo Recipe | Zarnak Sidhwa

Pineapple Ladoo
Pineapple chunks 1-1/2 cup
Desiccated coconut 1 cup
Milk powder 1 cup
Icing sugar 3/4 cup
Ghee 1 tsp
Cardamom powder 1/4 tsp
Chopped nuts (for garnishing) 2 tsp

Grind the pineapple chunks into a paste. Heat ghee in a pan, add pineapple puree and fry for a minute. Make sure you do not burn the puree. Add desiccated coconut and sugar, mix well. Cook this mixture 2 minutes on low flame. Add milk powder and cardamom powder and stir well. When the mixture starts getting thick, transfer into a bowl and cool. Make small balls of the mixture into ladoo shape with greased hands. Garnish with chopped nuts and serve.

Pineapple Ladoo Recipe in Urdu and English

At Masala TV you can check complete Pineapple Ladoo Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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