Pineapple Soufflé Recipe | Lazzat | Samina Jalil | Dessert
Check out the Pineapple Soufflé Recipe in Urdu. Learn how to make best Pineapple Soufflé Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pineapple Soufflé Recipe , ingredients and complete Method.
Sweet and sour Pineapple Soufflé is by far the best dessert to have in this winter time! Give it a shot and let us know how it was for you.
Watch this Masala TV video to learn how to make Pineapple Soufflé and Kasturi Chicken Recipes. This show of Lazzat with Samina Jalil aired on 24 December 2020.
- Pineapple 1cup
- Pineapple jelly crystals 1packet
- China grass 3/4tsp
- Cream 1packet
- Condensed milk 1/2tin
- Glaze cherries for garnishing
- Whipped cream for garnishing
Finely cut the pineapples. Cook the jelly in water and when it starts to get set then add china grass, cream, condensed milk and pineapple pieces to mix it thoroughly. Then cool it in a dish. When it sets garnish it with cream. Lastly add pineapple, whipped cream and glaze cherries to garnish and serve it cold.
- Boneless chicken cubes 750gm
- Cheddar cheese 1cup
- Yogurt 1/2cup
- Black cumin (Roasted) 1tsp
- All spices powder 1tsp
- Ginger garlic paste 1tbsp
- Green chili paste 2tbsp
- Lemon juice 2tbsp
- Red chili powder 1tsp
- Oil 4tbsp
- Papaya 2tbsp
- Egg 1
- Coal 1
- Salt 1-1/2tsp
- Coriander powder(roasted) 1tbsp
Marinate chicken cubes with salt and papayafor an hour. Add all spices powder, lemonjuice, ginger garlic paste, green chili paste, red chili powder, roasted coriander powder,cumin,yogurt and oil and marinate it for another hour. Then put it in a pan on high flame till it gets roasted and set it for simmer. Then smoke it with the coal. Beat egg and cheese and batter it on the chicken. Then bake it in the oven until the cheese melts and then serve it hot.
Pineapple Soufflé Recipe in Urdu and English
At Masala TV you can check complete Pineapple Soufflé Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.