Pita Chicken Pockets Recipe | Lively Weekends | Kiran Khan | Fast Food

Pita Chicken Pockets Recipe | Lively Weekends
Pita Chicken Pockets Recipe | Lively Weekends

Pita Chicken Pockets recipe are scrumptious! Try them out and we assure you, you won’t stop eating!

Watch this Masala TV video to learn how to make Pita Chicken Pockets , Tikka Prawn With Smoke Yogurt Dip , Haryali Tikka Handi and Smoked Yogurt Seekh Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 15 August 2021.

 

 

 

 

 

 

Ingredients:

  • Pita bread 4
  • Chicken boneless 250gm
  • Mustard paste 1 tsp
  • Black pepper 1 tsp
  • Crushed chilli 1 tsp
  • Soy sauce 1 tbsp
  • Chilli sauce 1 tbsp
  • Lemon juice 1 tsp
  • White pepper 1 tsp
  • Capsicum 1
  • Onion 1
  • Tomatoes 2-3
  • Lettuce as required
  • Oil as required
  • Vinegar 1 tsp
  • Chopped garlic 1 tbsp

Honey Mustard Sauce:

  • Honey 1 tbsp
  • Mayonnaise 1-½ cup
  • Garlic powder 1 tsp
  • Cream 1 cup
  • Black pepper to taste
  • Salt to taste

METHOD:
1. In a pan, add oil, then add chopped garlic.. sauté it and then add julienned chicken and sauté it. Then add mustard paste, chili flakes, salt, soy sauce, chili sauce and mix.
2. Then add lemon juice & white pepper and sauté it
3. Once the chicken is ready, add julienne onion, julienne tomato, capsicum and sauté.
4. Now grill pita on a grill pan and cut it from the centre, with a knife make hollow pockets and fill it with the chicken mixture.
5. Honey mustard sauce: in a bowl add mayonnaise, honey, cream, garlic powder, black pepper, salt, lemon, mustard and mix well.. the dip is ready

Ingredients:

  • Prawns 300 gm
  • Red chilli powder 1 tsp
  • Cayenne pepper 1 tsp
  • Food colouring 1 tsp
  • Lemon 1
  • Salt to taste
  • All spice 1 tsp
  • coriander and cumin powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Chaat masala 1 tsp
  • Cream 2 tbsp
  • Yogurt 1 cup

Smoked Yogurt Dip:

  • Cucumber grated 1 cup
  • Yogurt 1 cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Paprika 1 tsp
  • Lemon 1 tsp
  • Mayonnaise ½ cup
  • Coal for smoke
  • Coriander chopped 2 tsp

 

METHOD:
1. In a bowl add prawns along with all the dry spices , lemon juice, cream, food colouring and yogurt. Mix until well combined.

2. Take wooden skewers and insert 3 prawns each. Keep it a side.

3. In a grill pan, brush oil and place the prawns . Grill and cook each side for 5 to 6 mins.

4. For the dip; in a bowl add grated cucumber, yogurt, salt, pepper, paprika, lemon, mayonnaise, coriander chopped and mixed well… Heat a coal and give smoke. Your dip is ready.

Ingredients:

  • Coriander ½ cup
  • Mint ½ cup
  • Ginger ½ piece
  • Garlic cloves 3-4
  • Water as required
  • Beef pieces 500 gm
  • Yogurt 1 cup
  • Cream ½ cup
  • Cayenne 1 tsp
  • Salt to taste
  • Lemon juice 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Black pepper 1 tsp
  • All spice 1 tsp
  • Chaat masala 1 tsp
  • Butter as required
  • Oil as required
  • Ginger garlic paste 1 tbsp

METHOD:
1. In a blender add mint leaves, coriander leaves, garlic cloves, ginger piece and blend. Add water if needed. Keep it aside.
2. In a pan heat butter and oil, add ginger garlic paste, and saute beef boti till it changes colour.
3. Then add all the dry spices and sautee it on high flame.
4. Then add blended hara masala and cook again.
5. Once the gravy is ready, add cream and let it cook for a while.
6. Garnish it with cream and sprinkle crushed coriander.

Ingredients:

  • Seekh 1 packet
  • Onion chopped ½ cup
  • Garlic and ginger chopped 1 tsp
  • Red chilli 1 tsp
  • Clarified butter or oil 1 tbsp
  • Salt to taste
  • Yogurt 1-½ cup
  • Coal for smoke

For garnish:

  • Coriander chopped for garnish
  • Mint chopped for garnish
  • Green chillies for garnish
  • Red onion for garnish

METHOD:
Add oil in a pan, then add onion, and saute it.
Add ginger garlic paste and saute.
Add deghi red chili and saute then add yogurt and mix well.
In a pan add oil, and fry mon salva kebabs.
Then in a bowl add yogurt whisk it well and give coal steam flavoring.
In a plate, add the cooked masala, then place the seekh kebabs and with the help of a spoon add the smoked yogurt on top of it.
Garnish the dish with lacha onions.


Pita Chicken Pockets Recipe in Urdu and English

At Masala TV you can check complete Pita Chicken Pockets Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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