Sandwich Maker Apple Pie Recipe | Food Diaries | Zarnak Sidhwa | Fast Food
Check out the Sandwich Maker Apple Pie Recipe in Urdu. Learn how to make best Sandwich Maker Apple Pie Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sandwich Maker Apple Pie Recipe , ingredients and complete Method.
Give your regular Apple Pie a twist and make it in a Sandwich Maker. These Sandwich Maker Apple Pies are definitely the best form of Apple Pie you’ve had.
Watch this Masala TV video to learn how to make Sandwich Maker Apple Pie and Mushroom Risotto Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 20 November 2020.
- 1 kg puff pastry
- 225gm cooked apples
- 20gm butter, melted
- Cinnamon sugar, to sprinkle
- Thick vanilla custard, to serve
Preheat a sandwich maker. Cut the puff pastry sheet into quarters. Spread the apple onto 2 of the quarters, leaving a 1.5cm border. Top with the remaining pastry quarters. Place in the preheated sandwich maker and close the lid. Cook for 10 minutes or until the pastry is golden. Carefully transfer the pies to a wire rack to cool slightly. Brush with melted butter, sprinkle with cinnamon sugar and serve with custard.
- 8 cups chicken or vegetable stock
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/2kg button mushrooms, sliced
- 1 bay leaf
- 1 tsp thyme
- ground black pepper
- 2 cups arborio rice
- 1 cup grated Parmesan
- 3/4 cup peas
- 2 tbsp. chopped fresh parsley
Bring chicken stock to a simmer. In another pan heat oil. Add onion and cook, until translucent. Add 1 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add about 1 cup hot stock. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining stock about 1 cup at a time, continuing to allow the rice to absorb each addition of stock before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. You might not need all the stock. Add the mushroom mixture back into the rice. Stir in Parmesan and peas then garnish with parsley. Serve warm.
Sandwich Maker Apple Pie Recipe in Urdu and English
At Masala TV you can check complete Sandwich Maker Apple Pie Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.