Scottish Cheesy Steak Sandwich By Basim Akhund In Flame On Hai

Preparation time
25 mins

Cook Time
15 mins

Serves
2 persons

Ingredients

  • French Baguette                     1
  • Beef (Steak Piece)       250 gm
  • Salt                              to taste
  • Black Pepper               to taste
  • Butter                          1 tsp
  • Garlic                          1 clove
  • Butter                          1 tsp
  • Onion (Thinly Sliced)   1/2
  • Mustard paste             1/2 tsp
  • Mozzarella Cheese     50 gm

Methods

  1. In a hot pan add the butter, when fully melted add the clove of garlic and let it fry for 15 seconds until it changes color. Take the garlic out. On a board take your steak pieces and bash and bruise them with a rolling pin or a cooking hammer.
  2. When they are thin add them to the hot pan.
  3. Let each side cook until tender and take it out.
  4. then take the thinly sliced onion and let it caramelize in the pan and take it out once it is soft and light brown.
  5. Cut the bun open and in then apply some butter and toast it on the pan to heat it.
  6. Place the meat on the bun and cover it with cheese and onion. And drizzle it with some mustard.