Special Bun Kabab Recipe | Dawat | Masala TV | Abida Baloch | Fast Food


Special Bun Kabab Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today!

Watch this Masala TV video to learn how to make Special Bun Kabab and Tawa Kaleji Masala Recipes. This show of Dawat with Chef Abida Baloch aired on 15 October 2021.


  • Gram Lentil 1 cup
  • Potatoes 2
  • Whole red pepper 8-10
  • Cumin 1 tsp
  • Garlic 3-4 cloves
  • Ginger 1 tbsp
  • Medium Onion 1
  • Salt 1 tsp
  • Raw mango Powder 1 ½ tsp
  • Chaat Masala 1 ½ tsp
  • All spice powder 1 tsp
  • Beaten eggs 2
  • Burger buns 4
  • Onion sliced 2-3 tbsp
  • Lettuce as required
  • Cucumber as required
  • Tomato slices as required

Wash and soak 1 cup gram lentil. Then Boil together gram lentil along with 8-10 whole red round pepper, 1 tsp cumin, 3-4 garlic cloves, 1 tbsp ginger, 1 medium onion and some salt. The grind the boiled gram lentil and mix it with boiled and mashed potatoes. Add in salt, 1 ½ tsp raw mango powder, 1 ½ tsp chaat masala and 1 tsp all spice powder and mix it and make kebabs out of it. Dip the kebabs in the beaten eggs and shallow fry them till they are golden brown. Separately toast the buns and put the cut on them keep the kabab, Lettuce, cucumber and tomato slices some sliced onions and cover it with the other bun. Serve it with chutney.


  • Chicken Liver 500 gm
  • Oil 4 tbsp
  • Cumin Seeds 1 tsp
  • Finely Crushed Red Chili 1
  • Tomato Diced 3
  • Salt 1 tsp
  • Red chili powder ½ tsp
  • All spice powder ½ tsp
  • Turmeric Powder ½ tsp
  • Whole coriander 1 tbsp

Heat the oil in non stick pan. Add all ingredients and stir. Add little water and cover, cook for 10 – 15 minute. Now mix well, stirring every couple of minutes. When liver tender well, serve with lemon wedges

Special Bun Kabab Recipe in Urdu and English

At Masala TV you can check complete Special Bun Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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