Special tawa kabab Recipe | Evening With Shireen | Chef Shireen Anwar

This special dish of tawa kabab is made from seekh kabab smoked with coal and added in a special curry making it a unique dish for your family gatherings.

Watch this Masala TV video to learn how to make Special tawa kabab,Milk cake and Tawa Nan. This show of Evening With Shireen with Chef Shireen Anwar aired on 8 November 2019.





Ingredients to marinate :

  • Seekh kabab 1packet
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Ginger garlic ½ tsp
  • Lemon juice 2 tbsp
  • Allspice ½ tsp
  • Yogurt 2 tbsp

Other Ingredients:

  • Ginger garlic paste 2 tbsp
  • Lemon juice 4 tbsp
  • Chili powder 1 ½ tsp
  • Salt 1 tsp
  • Capsicum 1 cut
  • Onion cut in rings 2
  • Tomatoes 3 chopperised
  • Green chilies 4
  • Dried fenugreek paste 2 tbsp
  • Ketchup 2 tbsp
  • Coriander powder 1 ½ tsp
  • cumin powder 1tsp
  • Khatai powder 1 tsp
  • Allspice ½ tsp
  • Black pepper ½ tsp
  • Coriander leaves 4 tbsp
  • Clarified butter ½ cup
  • Yogurt ½ cup

Marinate kabab with all the given ingredients for marination, put on skewers, bake or bbq over charcoal, give dum of coal. Heat ghee on a tawa, add onion finely sliced with all the spices, ¼ cup water, tomato paste, ketchup, fry well, add bbq chicken, sliced capsicum, tomato cubes, green chilies, kasuri methi, cook for 5 mins and remove.


  • Full fat milk 2 liter
  • Phitkari grinded ¼ tsp (alum)
  • Sugar ½ cup
  • Clarified butter 2 tbsp

For garnish:

  • Almonds sliced ¼ cup



Put milk in a heavy bottom non-stick pan and bring to boil, add the alum and mix well, simmer till the milk reduces to half, stirring continuously, add the sugar and increase the flame, stirring continuously till sugar has dissolved, the mixture will appear curdled but keep stirring till it thickens and looks like khoya, keep stirring on high flame till all the liquid evaporates, add ghee and mix well, meanwhile grease a 8 inch diameter cake tin or cake ring and decorate the case with silvered almonds, pour the hot milk mixture on it, cover with aluminum foil, cool to room temperature and chill, remove cake on to the serving plate upside down, garnish the more almonds if light.


  • Flour 2 cups
  • Yogurt ½ cup
  • Baking soda ½ tsp
  • Sugar 1 tsp
  • Salt ½ tsp
  • Oil 2 tbsp
  • Warm water as required



In a bowl add all the ingredients, mix well, then knead with enough warm water to form into a smooth soft dough, leave to rest, again knead very well for 5 mins, after 5 mins leave it to rest in a airtight box, spread with oil, leave it covered for 4 hours, after 4 hours remove the raisin dough, make balls using dry flour. Heat aluminum tawa, pre-heat for 5 mins on high flame, take 1 pera, spread in dry flour and roll to a quarter plate size nan, spread water on the base of nan very generously, put on the heated tawa, water side down, lower flame when bubbles start coming on the nan turn the tawa with the nan on the flame and cook for 2 mins till nicely done, overturn tawa and remove the nan with the help of tong, spread with butter and serve immediately with tawa chicken.

Special tawa kabab Recipe in Urdu and English

At Masala TV you can check complete Special tawa kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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