Spicy Liver Wraps Bowl Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Spicy Liver Wraps Bowl Recipe | Food Diaries
Spicy Liver Wraps Bowl Recipe | Food Diaries

Spicy Liver Wraps are just what we need to celebrate our weekend to the fullest!

Watch this Masala TV video to learn how to make Spicy Liver Wraps and Chocolate Cake Traybake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 September 2020.





  • Chicken livers 225gm
  • Ginger, chopped 2
  • Garlic, chopped 6 cloves
  • Green chili, chopped 1
  • Ground turmeric ¼ tsp
  • Ground cumin ½ tsp
  • Coriander powder 1 tsp
  • Lemon juice ½ lemon
  • Oil 2 tbsp
  • Coriander, chopped 3 tbsp
  • Mint, chopped 1 tbsp
  • Onion, sliced thinly 1
  • Salt to taste
  • Flour tortillas 1 packet


Clean the chicken livers and dice them up. Mix together the ginger, garlic, green chili, turmeric, cumin, lemon juice and some salt, marinate the chicken livers in it. Heat the oil, add the livers. Cook until browned and done. Add the coriander and mint and check the seasoning, adding a squeeze of lemon juice. Put sliced onion tossed with some chopped coriander, mint and lemon juice, on the bottom of the tortilla then place the liver on top and roll. Serve immediately.

Ingredients For The Cake:

  • Unsalted butter 250 gm
  • Self-raising flour 175 gm
  • Cocoa powder 75 gm
  • Caster sugar 250 gm
  • Eggs 4
  • Vanilla essence 2 tsp
  • Milk 3 tbsp

For The Frosting:

  • Unsalted butter 100 gm
  • Milk 3 tbsp
  • Vanilla essence 2 tsp
  • Cocoa powder 75 gm
  • Icing sugar 200 gm

To Decorate:

  • Sugar sprinkles or chocolates as required


Put all the cake ingredients into a bowl and beat until combined and smooth. Scrape into a greased and lined 9×13” tin. Bake at 180 degrees C for 45-50min or until a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes, then lift on to a wire rack and leave to cool completely. Meanwhile make the frosting. Heat butter, milk, vanilla and 1tbsp water in a pan over low heat, stirring until butter melts. Sift in cocoa powder and icing sugar, and heat gently, stirring until glossy and smooth. Remove from heat and leave to cool for 30-45min or until thick enough to spread and just hold its shape. Beat frosting briefly so it’s smooth along with a few drops of boiling water if it’s too thick). Spread over top of cake. Decorate with sugar sprinkles or chocolates. Leave to set for 20min before serving.

Spicy Liver Wraps Bowl Recipe in Urdu and English

At Masala TV you can check complete Spicy Liver Wraps Bowl Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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