Tandoori Chicken Naan Pizza | Dawat | Chef Abida Baloch - Masala TV

Tandoori Chicken Naan Pizza | Dawat | Chef Abida Baloch

Published 2 months ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

This tandoori chicken naan pizza is a great weeknight dinner loaded with bold flavors.

Watch this Masala TV video to learn how to make Tandoori Chicken Naan Pizza ,Bharwan Bhindi and Milky Masala Drink. This show of Dawat with Chef Abida Baloch aired on 24 September 2019.

 

 

Ingredients for Marination:

  • Boneless chicken thighs 500 gm
  • Yogurt 1 cup
  • Oil ¼ cup
  • Cumin seeds 1-1/2 tsp
  • Coriander 1 tbsp
  • All spice 1 tsp
  • Turmeric ½ tsp
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Red chilies 1tsp
  • Food color 1 pinch
  • Lemon juice 1tbsp

    For Assembling:

  • Cheddar cheese 1 cup
  • Naan bread 2
  • Garlic 2 cloves
  • Green bell pepper 1
  • Red onion 1 small
  • Cilantro for garnish

 

Method:
Mix marination ingredients with ½ cup yogurt. Take out 2 tbsp and add chicken in rest of the marination and leave for 30 minutes. Then cook it. Spread oil on naan then mix rest of the marination with 2 tbsp yogurt and spread it on naan. Add chicken and cheese then add onion, bell pepper, garlic and grill it till it gets golden.

Ingredients:

  • Lady finger 500 gm
  • Oil 4 tbsp
  • Lemon juice of 1 lemon

For Stuffing Masala:

  • Desiccated coconut 4 tbsp
  • Coriander powder 2 tbsp
  • Cumin powder 2 tsp
  • Dried mango powder 1 tsp
  • Red chili powder 1 tsp
  • All spice 1 tsp
  • Turmeric ¼ tsp
  • Salt 1 tsp

Method:
Cut ladyfinger from center in a way that they don’t get separate. Mix ingredients of stuffing masala and stuff it in ladyfinger. Fry lady finger in pan in single layer then add lemon juice and serve.

Ingredients:

  • Milk 2 cup
  • Sugar 4 tbsp
  • Saffron water 1 tsp

For Milk Masala:

  • Almonds 5
  • Cashew nuts 5
  • Pistachios 10
  • Coconut 1tbsp
  • Clove 1
  • Nutmeg 1 pinch
  • Cinnamon 1 small stick
  • Green cardamoms 2

 

Method:
Grind masala ingredients. Boil milk with sugar when it comes to boil then add half masala and cook for 5 to 6 minutes. Then add saffron water serve either hot or cold.