Tandoori Murgh Pakora Recipe | Shireen Anwar

Tandoori Murgh Pakora
Tandoori Murgh Pakora

Preparation time
80 mins

Cook Time
100 mins



  • Chicken (10 pcs) ½ kg
  • Yogurt ½cup
  • Ginger Garlic Paste 2 tsp
  • Lemon Juice 1 tbsp
  • Tandoori Masala 1 tbsp heaved
  • Ingredient for batter:
  • Gram Flour 1 cup
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Dried Mango Powder 1 tsp
  • Carom ½ tsp
  • Tandoori Masala 1 tbsp
  • Baking Powder ½ tsp
  • Water as required
  • Chaat Masala for garnishing


  1. Give cuts on chicken.
  2. Marinate chicken with ginger garlic paste, yogurt, lemon juice and Tandoori masala for 1 hour.
  3. Make batter with all the given ingredients.
  4. Add marinated chicken to batter, deep fry until crisp.
  5. Put on a platter.
  6. Sprinkle chaat masala.

Tandoori Murgh Pakora Recipe in Urdu and English

At Masala TV you can check complete Tandoori Murgh Pakora Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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