Aloo Ghobi Sabzi Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Potato Cubes 4
  • Cauliflower 1
  • Crushed Red Chilies 1 tbsp
  • Turmeric Powder 1 tsp
  • Crushed Mustard Seeds 2 tbsp
  • White Cumin 1 tsp
  • Long Finally Crushed Green Chilies 4
  • Finely Chopped Ginger 2 tbsp
  • Peeled and Finely Chopped Garlic Cloves 4
  • Mustard Oil 1 cup
  • Salt to taste
 

Methods

  1. In a pan, heat 1 cup mustard oil, add peeled and 4 finely chopped garlic cloves in it and fry them until golden brown.
  2. Now add 2 potato cubes and fry them.
  3. When they become golden brown, then add 1 cauliflower, 4 long finely chopped green chilies, 1 tbsp crushed red chilies, 2 tbsp crushed mustard seeds, 1 tsp white cumin and salt as required and cook it on low heat and cover the lid.
  4. When water of the cauliflower evaporates, then add 2 tbsp finely chopped ginger and put it on simmer for 5 minutes.
  5. Delicious Aloo Ghobi is ready.


Aloo Ghobi Sabzi Recipe in Urdu and English

At Masala TV you can check complete Aloo Ghobi Sabzi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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