Hunzai Handi by Tahir Chaudhary

Published in: Latest, Tahir Chaudhary
 
Hunzai Handi by Tahir Chaudhary
    • 25
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken (boneless) 500 grms
  • Garlic (crushed) 2 tsps
  • Ginger (crushed) 1 tbsp
  • Oil/ Ghee 1/2 cup
  • Onion (chopped) 1 medium
  • Yogurt 1 cup
  • Salt 1 tsp
  • Red Chili Powder 1 tsp
  • Turmeric 1/2 tsp
  • Cumin Seeds 1 tsp
  • Whole Red Chili dry 6-8
  • Black Pepper 5-6
  • Clove 2-3
  • Tara Garam Masala 2 tsps
  • Green Chili 4-5
  • Lemon Juice 1 tbsp
  • Ginger 2 tbsps
  • Fenugreek Leaves 1 tsp
  • Fresh Cream 2 tbsps

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