Chicken Parmesan Spaghetti Recipe


K&N’s Haray Bharay Nuggets – 15-16 nuggets
Olive Oil – ¼ cup
Garlic – 1 tsp; finely chopped
Onion – ½ cup; finely chopped
Canned Tomatoes – ½ cup
Salt – to taste
Sugar – 1 tsp
Black Pepper Powder – 1 tsp
White Pepper Powder – ½ tsp
Dried Basil – ½ tsp
Oregano – ½ tsp
Spaghetti – 2 cups; boiled
Mozzarella Cheese – ½ cup; grated
Parmesan Cheese – ½ cup; grated
Heat oil,saute garlic and onion. Add canned tomatoes, salt, sugar, black pepper, white pepper, dried basil and oregano. Mix and add spaghetti.

Fry K&N’s Haray Bharay Nuggets as per instructions on pack, cut into half, and mix in spaghetti.

Transfer to baking dish and generously sprinkle mozzarella cheese and parmesan cheese. Bake at 180°C for 10 minutes or until cheese melts.

Garnish with fresh coriander and serve.

Chicken Parmesan Spaghetti Recipe in Urdu and English

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