Pepperoni Lasagna Recipe


K&N’s Pepperoni Slices – 150-160 slices/1 pack
Pasta sauce – 1½ cup
Bell pepper– ¼ cup; finely diced
Onion – ½ cup; finely chopped
Green chillies – ¼ cup; finely chopped
Lasagna sheets – 12-14; blanched
Mozzarella cheese – as required; grated

Thaw K&N’s Pepperoni Slices as per instructions on pack and set aside.

Mix pasta sauce, bell pepper, onion, and green chillies.

In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna sheets and spread cheese mixture over them. Repeat step to make 3 layers.

Sprinkle chopped onion, bell pepper and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.

Dish out and serve warm.

Cheese Sauce

Cream cheese – 1½ cup
Egg – 1
Black pepper powder – 1 tsp
Mozzarella cheese – ½ cup; grated
Parmesan cheese – ½ cup; grated

In a bowl, mix cream cheese, egg and black pepper. Add mozzarella and parmesan cheese and mix again.

Pepperoni Lasagna Recipe in Urdu and English

At Masala TV you can check complete Pepperoni Lasagna Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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