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Pista Kulfi By Rida Aftab
- Pistachios (chopped) 1 cup
- Green Food Color 1 pinch
- Milk ½ litre
- Cream 1 packet
- Khoya 250 gms
- Cardamoms Powder ¼ tsp
- Sugar 1-1/2 cup
- Almonds, Pistachios as required
- In a pan, boil milk.
- When boil comes add sugar, cardamom powder and green food color.
- All ingredients mix and removes from the stove add cream and khoya.
- After this add almonds, pistachios.
- Pour into mould and cover allow to cool for hours till freeze.
- When serve take out from freezer.
- Garnish with almonds, pistachios.
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