Aalu Bukhara Pulao Recipe | Tarka | Rida Aftab | Desi Food

Method:
First cook plums with 2 cups water and crushed red chili and cook. When plums get tender and water reduced to 1 cup then turn off the flame. Now in another pan heat oil fry onion, then add chicken, potato and ginger garlic sauté nicely. Then add water and salt, cook till chicken tender. Then add tomato, green chili, green onion, mint leaves, mix spice , black cumin, plums and rice then give dum for 20 minutes. After it in a pan add 2 tbsp oil sauté carrot and raisin. Lastly serve rice and put carrots and raisin on top then serve.

Method:
In a pan add green coriander, green  chili, coriander seeds ,fennel seeds, ginger garlic ,salt and turmeric cook with milk and cool it. Now blend with yogurt. Heat oil in a pan add green cardamom, black cardamom ,all spice powder and sugar then Sautee nicely. After it add chicken and sauté again then add 1 cup water, mix it and cook till chicken tender. Lastly when oil becomes on top then off the flame ,serve hot.