Masala Mornings Recipe | 19 Jan 2023 | Recipes: Lassan Wale Lal Aalu & Aatishi Qeema | Shireen Anwar
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Lassan Wale Lal Aalu & Aatishi Qeema
Masala Mornings – 19 Jan 2023 – Recipes: Lassan Wale Lal Aalu & Aatishi Qeema – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Lassan Wale Lal Aalu & Aatishi Qeema Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Lassan Wale Lal Aalu & Aatishi Qeema.
This show of Masala Mornings with Chef Shireen Anwar aired on 19 Jan 2023.
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Ingredients
- Baby potatoes 1 kg boiled and peeled
- In a Bowl Mix Together and Keep Aside
- Kashmiri red chili powder 2 tbsp
- Red chili powder 2 tbsp
- Lemon juice ¼ cup
- Red tandoori color ¼ tsp
- Water ¾ cup
Other Ingredients
- Oil ½ cup
- Green garlic finely chopped 1 cup
- Salt 1 ½ tsp
- Curry leaves 20
- Coriander leaves for garnish
METHOD
In a wok heat oil, put curry leaves, add boiled potatoes, fry for 2-3 mins, add your red mixture of chilies, cook well, add salt, let the masala coat on potatoes. Lastly fold in the green garlic, serve garnished with coriander leaves.
Ingredients
- Mince 750 gm
- Green chilies 10
- Chili powder 1 tbsp
- Ginger garlic paste 2 tbsp
- Desiccated coconut 2 tbsp
- Kashmiri red chili 1 ½ tsp
- Salt 1 tsp
- Onions 2 chopped
- Tomatoes 3 chopped
- Clarified butter ½ cup
- Oil ½ cup
- Red chilies dried chopped 6
- Roasted chickpea 1 tbsp
- Coriander seeds 1 tbsp
- Gram 3 tbsp
- Mace ½ tsp
- Black pepper 1 tsp heaped
- Cinnamon 2 sticks
- Chicken powder ½ tsp
- Poppy seeds 1 tbsp
- White cumin seeds 1 tbsp
- Green cardamoms 6
- Meat tenderizer ½ tsp
Roast all these separately and grind into a fine powder
METHOD
Heat karahi, put mince with 2 cups water, add ginger garlic paste, cover and cook till water dries and mince tender. Roast all the above ingredients with desiccated coconut on low flame and grind into a fine powder, remove and keep aside. When mince water dries completely, add in oil and ghee, chopped onion 1 cup and chopped tomatoes, fry well, add another cup of water, cover and cook till mince done, add in kashmiri red chili powder, add in the prepared roasted and grinded masala 2 tbsp, salt to taste, add whole green chilies, cook on low flame till oil comes on top, serve with nan, garnish with chopped coriander and ginger juliennes.
Masala Mornings – 19 Jan 2023 – Recipes: Lassan Wale Lal Aalu & Aatishi Qeema – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
