Almond Rose Cake Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desserts

Almond Rose Cake Recipe | Masala Mornings
Almond Rose Cake Recipe | Masala Mornings

Almond Rose Cake is as beautiful to eat, as much as it is to look at! Dwell in the richness of dessert like never before!

Watch this Masala TV video to learn how to make Almond Rose Cake , Chicken corn pasta and Dynamite chicken wrap Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 September 2021.










  • Butter 5 ounces
  • Sugar 6 ounces
  • Eggs 2
  • Yogurt ¼ cup
  • Vanilla essence 1 tsp
  • Rose water 1 tbsp
  • Flour 1 cup
  • Almond meal ½ cup
  • Cardamom powder 1 tsp
  • baking powder

Ingredients for glaze:

  • Icing sugar sieved 1 cup
  • Milk 2-3 cups


Method for glaze:
Mix all together, pour on cake, and decorate with rose petals.

Method for cake:
Beat butter add sugar and beat well, add eggs one at a time and continue to beat till both well incorporated, add thick yogurt, cardamom powder, rose water and vanilla powder. In a bowl, mix together flour, almond meal, baking powder and fold it in the egg mixture, beat on low speed, do not overbeat, pour it into an 8 inch round pan and bake on 180 d for 45 mins. Cool cake, drizzle with glaze, and decorate with rose petals.

Ingredients to marinate:

  • Boneless breasts 2
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Oregano 1 tsp
  • Chili sauce 1 tbsp
  • Egg 1
  • Corn flour 2 tbsp

Other ingredients:

  • Oil ¼ cup
  • Crushed garlic 1 tbsp
  • Capsicum Julian 1
  • Mushrooms sliced 6
  • Sweet corn 1 cup
  • Pan pasta boiled 3 cups
  • Mozzarella cheese grated 1 cup
  • Chili garlic sauce 3 tbsp
  • White sauce 3 cups
  • Oregano 1 ½ tsp
  • Parmesan cheese 1 tbsp
  • Butter 1 tbsp



Marinate chicken breast with salt, black pepper, oregano, chili sauce, egg and corn flour. Heat ¼ cup oil in a wok, add crushed garlic, when golden add marinated chicken, cook for 5 mins, add veggies with boiled pan pasta. In a greased dish, add chicken and pasta mixture, top with white sauce, drizzle with chili garlic sauce, oregano, parmesan cheese and butter, grated mozzarella cheese, bake for 15 mins on 180 d until done.

Ingredients to marinate:

  • Thick chicken strips ½ kg
  • Soya sauce 1 tbsp
  • Chili powder 1 ½ tsp
  • Salt ½ tsp
  • Garlic powder 1 tsp

Ingredients for batter:

  • Corn flour 3 tbsp
  • Flour 3 tbsp
  • Paprika ½ tsp
  • Black pepper ½ tsp
  • Oregano ½ tsp
  • Egg 1
  • Water ¼ cup

Ingredients for dynamite sauce:

  • Mayonnaise ½ cup
  • Chili garlic sauce ¼ cup
  • Ketchup ¼ cup
  • Vinegar 1 tbsp
  • Sugar 1 tsp

Method for sauce
Mix all together. Now coat fried chicken strips with prepared dynamite sauce and keep aside.
Method for chicken
Dip marinated chicken into prepared batter, and deep fry on medium flame until golden brown, keep aside.

Heat 1 tbsp oil in a fry pan, add carrot julienne ½ cup, cabbage julienne ½ cup, capsicum julienne ½ cup mix with salt and pepper, and 6 tortillas.

To assemble:
Put tortillas on a surface, spread with dynamite sauce, then the stir fried vegetable, then chicken mixed with dynamite sauce. Wrap and serve immediately.

Almond Rose Cake Recipe in Urdu and English

At Masala TV you can check complete Almond Rose Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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