Anda Qeema Recipe

Ingredients

• Beef Mince                    ½ kg
• Onions                           2
• Garlic                              1 tbsp
• Ginger                            1 tbsp
• Green Chilies                 4-6
• Oil                                   ½ cup
• Red Chili Powder          1 tbsp
• Tomatoes                      5
• Turmeric                        1 tsp
• Cumin                            2 tbsp
• Eggs                                6
• Black Pepper                 1 tsp
• Salt                                 1 tbsp
• Coriander leaves          4 tbsp

Methods

1. Heat oil in a pan and  fry onions. Now add ginger garlic and fry
2. Now add mince, tomatoes and fry for another 5 minutes, add all seasonings.
3. Now pour 4 cups water and cook till it starts boiling, now cover and cook
4. Now add chopped green chilies and coriander,
5. Add eggs on the tops and cook for 7-8 minutes,
6. Lastly add salt, pepper and coriander. Serve Hot