Baked Afghani Wings Recipe | Tarka | Rida Aftab | Fusion Food

Baked Afghani Wings Recipe | Tarka
Baked Afghani Wings Recipe | Tarka

Baked Afghani Wings are so healthy and delicious at the same time that you can not stop having them without the guilt of extra calories in this Ramzan.

Watch this Masala TV video to learn how to make Baked Afghani Wings , Supreme Salad and Tandoori Chicken Roll Recipes. This show of Tarka with Chef Rida Aftab aired on 15 April 2021.









  • Chicken Wings 1 kg
  • Potatoes ½ kg
  • Tomatoes 4
  • Green Chillies 4
  • Ginger Garlic 2 tsp
  • Salt 1 tsp
  • Black Pepper (crushed) 1 tsp
  • Butter 50 gm
  • Tomato Paste ½ cup
  • Lemon Juice 2 tbsp
  • Oil 4-5 tbsp

In chicken wings add Salt, Black Pepper (crushed, Lemon Juice, Tomato Paste and Ginger Garlic. Now put wings on baking tray, also place potatoes in it, tomato and green chilies. Pour butter and oil and bake for 30 minutes at 180C .


Lettuce 1 bunch
Mayonnaise ½ cup
Mustard Paste 1 tsp
Salt ½ tsp
Black Pepper ½ tsp
Cottage Cheese ½ cup
Lemon Juice ½ tsp
Garlic (chopped) 1 tsp
Fried Garlic 4 cloves
Fried Bread Slice 4 slice

In a bowl add all ingredients mix nicely and serve.


  • Parathas 6
  • Boneless chicken ½ kg
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Red color a pinch
  • Yogurt ½ cup
  • Raw mango powder 2 tsp
  • Ginger garlic 2 tsp
  • Black pepper ½ tsp
  • Red chili powder 1 tsp
  • All spice powder ½ tsp
  • Turmeric powder ½ tsp
  • Onion rings 1
  • Mint leaves 1 cup
  • Red chutney ½ cup
  • Green chutney ½ cup
  • Oil ½ cup


In yogurt add Lemon juice, Salt, Red chili powder, Raw mango powder, Ginger garlic, Black pepper, All spice powder, Turmeric powder and Oil mix it nicely. Now in this add chicken and cook till chicken tender. Now give coal smoke. Lastly put chicken on parathas with Green chutney, Red chutney, Onion rings and mint leaves then roll it and serve.

Baked Afghani Wings Recipe in Urdu and English

At Masala TV you can check complete Baked Afghani Wings Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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