Beef BBQ Tikka & Sizzling Chicken Maska Gravy Recipe | Masala Morning | Shireen Anwar | 22 June


  • Undercut cut into cubes 750 gm
  • Green chilies ground 4
  • Garlic paste 1 tbsp
  • Raw papaya 2 tbsp
  • Ginger ground 1 tbsp
  • Lemon juice ¼ cup
  • Allspice 1 tbsp
  • Hung curd ½ cup
  • Chili powder 1 tbsp
  • Crushed red pepper 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Fresh coriander chopped 2 tbsp
  • Yellow color ¼ tsp
  • Oil ¼ cup

Grind together green chilies, garlic, raw papaya, ginger, lemon juice, marinate boneless beef cubes with grinded papaya mixture, mix well, leave it for 30 mins, then add in the marinated beef, hung curd, allspice, chili powder, crushed red pepper, coriander powder, turmeric, salt, color, coriander leaves, oil, mix well, cover and leave it in the fridge for 2 hours, shred marinated meat into skewers and bbq grill from all the sides until done.


  • Boneless chicken cubes ½ kg
  • Yogurt 1 cup
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Yellow food color a pinch
  • Chili powder 1 ½ tsp
  • Crushed red pepper 1 tbsp
  • Oil ¼ cup
  • Onion sliced ¼ cup
  • Tomato paste 3 tbsp
  • Tomato puree ½ cup
  • Black pepper ½ tsp
  • Coriander powder 2 tsp
  • Turmeric ¼ tsp
  • Allspice 1 tsp
  • Yogurt ½ cup
  • Butter 3 tbsp
  • Onion cubes 1 cup
  • Capsicum cubes 1 cup
  • Tomato cubes 1 cup
  • Cumin seeds 1 tsp
  • Green chilies 4
  • Kashmiri red chilies dried 4
  • Allspice 1 tsp
  • Boiled rice 2 cups
  • Coriander leaves 2 tbsp

In a bowl, add chicken, yogurt, ginger garlic, salt, yellow, color, chili powder, crushed red pepper, mix well, leave it for 30 mins.

Heat oil in a wok, add onion, cook until light brown, add ginger garlic paste with marinated chicken, cook until chicken becomes white, add tomato puree, tomato paste, cook for 5 mins, add coriander powder, salt, turmeric, black pepper, cook for another 5 mins, add yogurt allspice, cover and cook until oil separates and chicken is done. Remove from flame and give dum of coal.

In a pan heat ¼ cup oil 1-ounce butter, add onion, capsicum, tomatoes, dried red chilies, green chilies, cumin seeds, salt, allspice powder, fry for 2 mins, add sauted veggies in the chicken, cook for 1 min.

Heat oil, add cumin seeds, boiled rice, coriander leaves, mix well. Heat a sizzler plate, place onion slices on it, add prepared rice, chicken gravy, sprinkle red chili paste on top, and serve on a sizzler.

Beef BBQ Tikka & Sizzling Chicken Maska Gravy Recipe in Urdu and English

At Masala TV you can check complete Beef BBQ Tikka & Sizzling Chicken Maska Gravy Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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