Bhagar wali Maash ki Daal Recipe | Dawat | Chef Abida Baloch

Here is a finger licking good recipe of Bhagar wali Maash ki Daal that you must try at home.

Watch this Masala TV video to learn how to make Bhagar wali Maash ki Daal and Kashmiri Koftay Recipes.This show of Dawat with Chef Abida Baloch aired on 18 November 2019.


  • White lentil 1 cup
  • Salt to taste
  • Turmeric ½ tsp
  • Oil ¼ cup
  • Fried onion ¼ cup
  • Cumin seeds 1 tsp
  • Whole red chilies 4-5
  • Green chilies 4-5
  • Green coriander for garnish



Boil white lentil with salt and turmeric. Heat oil adds cumin seeds; whole red chilies and green chilies when they start spluttering remove from flame. Now take out cooked lentil in a dish add baghar on top and serve.

Ingredients for qoftay:

  • Mince 300 gm
  • Bread slice 1
  • Onion 1
  • Green chilies 3-4
  • Salt to taste
  • Green coriander 2 tbsp
  • All spice 1 tsp
  • Fennel seeds 1 tsp
  • Sesame seeds 1 tsp


For Gravy:

  • Fried onion 1 cup
  • Yogurt ½ cup
  • Oil ½ cup
  • Salt to taste
  • Green chili paste 1tbsp
  • Ginger garlic paste 1tbsp
  • All spice powder 1 tsp


Mix all ingredients of koftay and make balls then fry them. Blend yogurt and onion for gravy. Heat oil add yogurt mixture, ginger garlic paste, salt, green chili paste and cook well. Now add water for gravy then add koftay and let it simmer for 5 minutes. Then add all spice powder and serve.

Bhagar wali Maash ki Daal Recipe in Urdu and English

At Masala TV you can check complete Bhagar wali Maash ki Daal Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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