Bhartay Wala Qeema Recipe | Dawat | Abida Baloch | Desi Food

Bhartay Wala Qeema Recipe | Dawat
Bhartay Wala Qeema Recipe | Dawat

Bhartay Wala Qeema is exactly what you are looking to try over the weekend. Give it a try and taste the richness of this dish in every bite.

Watch this Masala TV video to learn how to make Bhartay Wala Qeema and Vegetable Seekh Kabab Recipes. This show of Dawat with Chef Abida Baloch aired on 13 August 2021.







  • Eggplants 3
  • Beef mince 250 gm
  • Red chili powder 1 tbsp
  • Turmeric 1 tsp
  • Crushed coriander 1 tbsp
  • Raw onion paste 2
  • Chopped Onions 2
  • Roasted cumin Powder 1 tsp
  • Ginger Powder 1 tbsp
  • Tamarind Paste 2 tbsp
  • Green chilies 6
  • Salt to taste
  • Chopped Mint Leaves 1 bunch
  • Oil 1 cup
  • Lemon Juice as required

Cook eggplant and blend it with water. Take 1 cup oil in the pan and add in chopped onion till it is golden brown. Take it out and dry it to make it crisp. In the pan, add in 2 onion paste. Fry it till it is golden brown. Add in 250 gm mince, 1tsp turmeric. 1 tbsp red chili and 1 tbsp ginger powder. Cook it and add in eggplants. In the end, add in green chilies, white cumin and lemon juice. Cook it for 5 minutes. In the end, garnish it with fried onion and chopped mint leaves. Serve Hot.


  • Oil 2 tsp
  • Cumin seeds 1tsp
  • Onion (chopped) ¼ cup
  • Ginger garlic paste 1 tsp
  • Green chili (chopped) 1
  • Gram flour 2 tbsp
  • Cabbage (shredded) 1 cup
  • Carrot (grated) 1
  • Peas ½ cup
  • Coriander leaves few
  • Mint leaves few
  • Spring onions few
  • Potatoes (boiled) 2 medium
  • Red chili powder 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • All spice powder ½ tsp
  • Salt to taste
  • Black pepper (crushed) 1/2 tsp
  • Lemon juice 1 tbsp
  • Bread crumbs ¼ cup
  • Oil for roasting
  • Chaat masala a pinch


Firstly, in a wok heat oil and sauté cumin seeds. Further add onions, ginger-garlic paste and green chili. Sauté well. Add gram flour and roast for a minute or 2 minutes. Further add mix vegetables and sauté. Mash them all, also add coriander leaves, mint leaves, spring onion, boiled potato, spices, salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert into skewer and give shape. Roast the kebabs on hot tawa greased with oil. Rotate in between making sure all sides are roasted evenly. Finally, sprinkle chaat masala and serve hot.

Bhartay Wala Qeema Recipe in Urdu and English

At Masala TV you can check complete Bhartay Wala Qeema Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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