Blueberry Cheesecake Recipe | Zarnak Sidhwa

Blueberry Cheesecake
Blueberry Cheesecake

Blueberry Cheesecake
Crushed biscuits 2 cups
Melted butter 3 tbsp

Kiri cheese 5-6 cubes
Cream cheese 2 cups
Gelatin 2 tbsp
Milk ¼ cup
Caster sugar ¾ cups
Vanilla essence 1 tsp
Cream 2 cups
A few drops of purple food colour (optional)

Blueberry pie filling 1 cup
Whipped cream to decorate 1 cup

Mix melted butter with crushed biscuits and spread on the base of a 9” spring-form tin press down well and freeze till set. Then beat cream cheese, kiri cubes and sugar. Add in essence and purple food colour if using. Soak gelatin in milk and when bubbly heat gently till dissolved but do not let it boil. Let cool slightly and then add in the cream cheese mixture. Fold in well. Lastly fold in cream and pour over base and let set in freezer for a few hours. Before serving decorate with whipped cream and blueberry pie filling.

Blueberry Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Blueberry Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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