Blueberry custard cake Recipe

Ingredients for cake

Butter 8 ounces

Eggs 3

Egg yolk 1

Caster sugar 1 cup

Self raising flour 2 cups

Blueberry pie filling 1 cup

Blueberry essence ½ tsp

Ingredients for custard

Milk 2 cups

Caster sugar 4 tbsp

Corn flour 3 tbsp

Vanilla essence ½ tsp

Corn flour 3 tbsp

Egg yolks 2

Method for custard

Mix all the ingredients with a whisk in sauce pan and cook custard on low flame till thick, remove and cool.

Method for cake

Beat butter and sugar till light and creamy, add eggs 1 at a time and beat alternating with self raising flour, add essence, batter should be thick consistency. Grease a 9 inch spring foam tin, spread half the cake batter in the base of pan and halfway up the size of pan, making small walls around the pan with batter, pour the custard in the center and 1 cup of blueberry pie filling only on the center. It should not go to the side and put remaining batter on top of pie filling, bake on 180 degree for 1 hour. 

Blueberry custard cake Recipe in Urdu and English

At Masala TV you can check complete Blueberry custard cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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