Blueberry swirl cheese cake - Masala TV

Blueberry swirl cheese cake

Published 5 years ago  in Desserts, Shireen Anwar

Ingredients for base

Digestive biscuits crushed 2 cups

Walnuts ½ cup crushed

Butter melted 4 ounces

Method for filling

Cream cheese 200 gm

Curd cheese 1 cup

Gelatin 1 ½ tbsp

Water ¼ cup

Cream whipped 400 gm

Icing sugar 4 ounces

Blueberry essence ½ tsp

Blueberry pie filling 1 can

Method for base

Crush biscuit mix with walnuts and butter, spread in a 8 inch loose bottom pan, bake for 15 minute, remove and cool.

Method for filling

In a bowl beat cream cheese, curd cheese, add in dissolved gelatin, fold in 1 packet of whipped cream with icing sugar, add in the blueberry pie filling tin. lightly swirls to give it a marble effect. Put over biscuit base, chill until set. Decorate with remaining whipped cream.


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