Blueberry swirl cheese cake Recipe

Ingredients for base

Digestive biscuits crushed 2 cups

Walnuts ½ cup crushed

Butter melted 4 ounces

Method for filling

Cream cheese 200 gm

Curd cheese 1 cup

Gelatin 1 ½ tbsp

Water ¼ cup

Cream whipped 400 gm

Icing sugar 4 ounces

Blueberry essence ½ tsp

Blueberry pie filling 1 can

Method for base

Crush biscuit mix with walnuts and butter, spread in a 8 inch loose bottom pan, bake for 15 minute, remove and cool.

Method for filling

In a bowl beat cream cheese, curd cheese, add in dissolved gelatin, fold in 1 packet of whipped cream with icing sugar, add in the blueberry pie filling tin. lightly swirls to give it a marble effect. Put over biscuit base, chill until set. Decorate with remaining whipped cream.

Blueberry swirl cheese cake Recipe in Urdu and English

At Masala TV you can check complete Blueberry swirl cheese cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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