Brownie Recipe | Tarka | Rida Aftab | Desi Food

Brownie Recipe | Tarka
Brownie Recipe | Tarka

This is the easiest Brownie Recipe that we all need for our midnight cravings!

Watch this Masala TV video to learn how to make Brownie , Chicken Kofta Handi and Yakhni Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 20 August 2020.






  • Water ¼ cup
  • Oil ½ cup
  • Butter 2 tbsp
  • Eggs 2
  • Brownie mix 1 packet


Pre heat the oven. Grease the pan. add brownie mix in bowl then add oil and water blend well. Pour in a pan. keep in oven at 180C bake for 20 to 35 minutes. Remove from oven and allow it to cool for 10 minutes.


  • Chicken kofta 1 packet
  • Yogurt Lassi ½ liter
  • Tomatoes 250g
  • Onions 4
  • Red Chili Powder 1- ½ tsp
  • Coriander Powder 1 tsp
  • Turmeric Powder 1 tsp
  • Small Cardamoms 6
  • Salt 1 tsp
  • Bay Leaves 2
  • Green Coriander ½ bunch
  • Green Chilies 6
  • Clarified butter 1 cup
  • Ginger Garlic 2 tsp
  • Ready parathas for serving

In a clay pothandi, add 4 onions and make them brown. Chop 250g tomatoes. Put 2 tsp ginger garlic, 1- ½ tsp red chili powder, 1 tsp chopped coriander, 1 tsp turmeric powder, 6 small cardamoms, 1 tsp salt and 2 bay leaves. When aroma comes, then add chopped tomatoes in it. Then add Chicken kofta and cook. Put ½ liter lassi and put it on simmer for 30 minutes. When gravy becomes thick, then turn off the stove and serve with parathas


  • Rice ½ kg
  • Beef ½ kg
  • Potato ½ kg
  • Ginger 1 piece
  • Garlic 8 cloves
  • Salt 1-1/2 tsp
  • Onion 1
  • Fennel seeds 1 tsp
  • Whole coriander 1 tsp
  • Green chilies 12
  • Curry leaves 2
  • Mint leaves ½ bunch
  • Whole black pepper 1 tsp

Ingredients for dum:

  • Black cumin 2 tsp
  • Fry onion 1 cup
  • Star Anise 4
  • Whole black pepper 2 tsp
  • Fennel seeds 2 tsp
  • Whole coriander 2 tsp
  • Oil ½ cup

Add 6 glass water, salt, fennel seeds and whole coriander in beef and cook on low flame till meat get tender. Then separate meat from stock. In another pan heat oil and fry onion. Now add black cumin, black pepper, curry leaves, potato and meat, sauté well. Then add green chilies, ginger and garlic crushed. When they cook well then add stock and soaked rice. When rice simmer then add whole black pepper, anise star and fennel seeds crushed. Now add fry onion and mint leaves from top and leave it on dum. Then mix and turn off the flame.

Brownie Recipe in Urdu and English

At Masala TV you can check complete Brownie Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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