Candy Cupcakes & Biscuits Brownie Wheels Recipe | Quick Recipes
Check out the Candy Cupcakes & Biscuits Brownie Wheels Recipe in Urdu. Learn how to make best Candy Cupcakes & Biscuits Brownie Wheels Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Candy Cupcakes & Biscuits Brownie Wheels Recipe, ingredients and complete Method.
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Ingredients:
- Milky Chocolate Chunks ¾ – 1 cup
- Flour 300 gm
- Egg 3
- Sugar 4 ounce
- Brown Sugar 70 gm
- Oil 100 gm
- Milk ¼ cup
- Baking powder 1 tsp
- Baking soda 1 tsp
- Salt 1 pinch
Method:
- Beat eggs and sugar with hand beater and add brown sugar.
- Then add milk and oil.
- Add all the dry ingredients and pour this in a mould.
- Bake at 180°C for 20 to 25 minutes and serve.
INGREDIENTS BROWNIE WHEELS :
- Melted Butter 150 gm
- Caster sugar 1 ½ cup
- Vanilla extracts 1 tsp
- Eggs 3
- Crushed chocolate biscuits ¾ cup
- All-purpose flour ¾ cup
- Dark cocoa powder ½ cup
- Chocolate chips ¾ cup
- Baking powder ½ tsp
- Salt 1 pinch
- Crushed chocolate cookies ¾ cup
- White ganache for drizzling
- Chocolate ganache to decorate
- Oil for greasing
- Flour for dusting
- Dark cocoa powder 1 tbsp
INGREDIENTS FOR CHOCOLATE GANACHE
- Dark chocolate 100 gm
- Cream 80 ml
- Butter shortening 1-2 tsp
INGREDIENTS FOR WHITE GANACHE
- Dark chocolate 80 gm
- Cream 40 ml
- White food color few drops
METHOD FOR BROWNIE WHEELS:
- Pre-heat oven to 180°C.
- Grease a doughnut pan with oil and flour.
- Stir together melted butter, sugar and vanilla extract in a bowl.
- Add eggs and beat well.
- Stir together flour, cocoa powder, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Stir in crushed chocolate biscuits and chocolate chips/chunks.
- Divide and spread batter evenly in prepared pan.
- Bake at 180°C for 20-30 minutes, or until brownies begin to pull away from sides of pan.
- Prepare chocolate ganache and apply the brownies wheels.
- Decorate as desired using white ganache and crushed chocolate biscuits.
METHOD FOR CHOCOLATE GANACHE
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
METHOD FOR WHITE GANACHE
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
Candy Cupcakes & Biscuits Brownie Wheels Recipe in Urdu and English
At Masala TV you can check complete Candy Cupcakes & Biscuits Brownie Wheels Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
