Busri Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

 
  • Jiggery crushed   4tbsp
  • Butter                  3tbsp
  • Wheat flour        1-1/2 cup
 

Methods

  1. Add water in wheat flour kneed well , now make 2 small balls.
  2. Now flatten and make 2 layers.
  3. Now add jiggery  in  the center of one layer and cover with another layer.
  4. Now press softly close the edges , fry well and dish out.
  5. Now cut from the side and add butter.
  6. Lastly garnish with butter and serve .
   


Busri Recipe in Urdu and English

At Masala TV you can check complete Busri Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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